Give the gift of nourishing and ethically raised food! SHOP OUR GIFT COLLECTION.

The PUFA Predicament: A Look Into Healthy Fats

posted on

November 3, 2023


At Miller's Bio Farm, our commitment to health and wellness drives us to delve deeply into the intricacies of every ingredient and nutrient. We value the trust our customers place in us and continuously strive to stay ahead of emerging health topics. Recently, our curiosity led us to explore the world of PUFAs. After all, many of our customers SHOP WITH MILLER'S because they're seeking low or virtually no PUFA diets.

We wanted to understand: What exactly are PUFAs? Why have they garnered attention in the health community? And most crucially, how might they affect our overall well-being?

What are PUFAs?

PUFAs, or Polyunsaturated Fatty Acids, are a type of fat molecule composed of more than one double bond in their backbone. They are commonly found in many foods, especially vegetable oils like soybean, sunflower, and corn oils. PUFAs are further classified into two main types: omega-3 and omega-6 fatty acids. While these fats are essential for our body in certain amounts (since our body can't produce them on its own), the modern Western diet has a disheartening imbalance of these fats, which can have potential health consequences.

Who is Dr. Ray Peat and What Did He Discover about PUFAs?

Enter Dr. Ray Peat, a brilliant scientist and researcher who has dedicated a significant portion of his career to understanding the effects of various nutrients on our health. According to Dr. Peat, PUFAs, when consumed in excess, can have a multitude of negative effects on our health. One of his primary concerns about high PUFA intake relates to their instability when exposed to heat, light, and oxygen, leading them to oxidize easily. When consumed, these oxidized fats can cause oxidative stress and inflammation in the body, potentially contributing to various diseases.

Moreover, Dr. Peat found that excessive PUFA intake could suppress the thyroid function, slowing down our metabolism and potentially leading to various health issues like decreased energy, weight gain, and more.

The PUFA Problem: Why is it Harmful?

The problems with PUFAs, as pointed out by Dr. Ray Peat and validated by various studies, include:

  1. Inflammation: PUFAs can lead to an increased production of pro-inflammatory molecules, thus promoting inflammation in the body.
  2. Oxidative Stress: Given their instability, PUFAs easily undergo oxidation, producing harmful compounds that can damage cells and DNA.
  3. Thyroid Suppression: High PUFA intake can interfere with thyroid function, which plays a crucial role in metabolism, energy production, and overall health.
  4. Potential Link to Diseases: Excessive PUFA consumption might be linked to a higher risk of various diseases, including heart diseases, certain cancers, and more.

The PUFA Connection: Implications for Disease Progression and Autoimmune Conditions

The potential links between high PUFA intake and various health concerns raise pressing questions about the long-term consequences of our dietary choices. Particularly, does a diet abundant in PUFAs amplify the risk for certain diseases or even exacerbate autoimmune conditions?

Autoimmune Conditions and PUFAs: Autoimmune diseases arise when our immune system mistakenly attacks healthy cells in our body. Factors contributing to these conditions are multifaceted and include genetics, environmental triggers, and possibly diet. Some studies suggest that a higher intake of omega-6 PUFAs can enhance inflammation, which plays a significant role in many autoimmune diseases. By potentially amplifying inflammatory responses, a high PUFA diet may exacerbate symptoms in individuals predisposed to or already diagnosed with autoimmune conditions.

PUFA and Disease Magnification: Beyond autoimmune conditions, a diet consistently high in PUFAs may accentuate risks for other diseases. As PUFAs can promote inflammation and oxidative stress, two pivotal factors in the development of many chronic diseases, individuals regularly consuming high amounts of these fats may find themselves at an elevated risk. This includes but isn't limited to heart diseases and certain types of cancers.

Understanding PUFA-free Foods:

When we say a food is "PUFA-free", we're indicating that it contains negligible or no polyunsaturated fatty acids. Remember, fats in foods are usually a combination of different types of fatty acids: saturated (SFAs), monounsaturated (MUFAs), and polyunsaturated (PUFAs). No natural food is entirely devoid of a particular type of fat, but some foods have such minuscule amounts of PUFAs that they can be effectively considered "PUFA-free" for dietary purposes.

Why Seek PUFA-free Foods?

There's a growing interest in PUFA-free or low-PUFA diets due to concerns about the potential negative health implications of consuming excessive PUFAs. As previously mentioned, excessive PUFA consumption may contribute to inflammation, oxidative stress, and other health issues. Additionally, many PUFAs, especially those in processed vegetable oils, can be easily oxidized, forming harmful compounds when exposed to heat, light, or air.

Examples of Foods that are Virtually PUFA-free:

At Miller's Bio Farm, we pride ourselves on the quality of our products, emphasizing the nutritional content and health benefits they offer. Virtually all our foods stand out as being low in PUFAs or virtually PUFA-free. This nutritional advantage stems from our farming practices: our ruminant animals are 100% grass-fed, while our non-ruminant animals are strictly reared without corn and soy in their diets. This ensures that the products we offer are not just delicious but also nutritionally aligned with holistic health goals.

Examples of Foods that are Virtually PUFA-free:

1. Animal Fats: LARD, TALLOW, BUTTER, and GHEE are primarily made up of saturated and monounsaturated fats, with only trace amounts of PUFAs.

2. Tropical Oils: Coconut oil and palm oil are predominantly saturated fats and contain very low levels of PUFAs.

3. Certain Dairy Products: Full-fat dairy products, especially from grass-fed animals, tend to have higher saturated fat content and lower PUFA levels. At Miller's Bio Farm, our COW DAIRY, RAW COW DAIRY, and RAW BUFFALO DAIRY products are virtually PUFA-free, while our RAW GOAT DAIRY is categorized as low PUFA.

4. Certain Meats: Fatty cuts of beef, lamb, and pork, especially from animals raised on natural diets, will generally have lower PUFA content compared to poultry or grain-fed livestock. In line with this, our 100% GRASS FED BEEF offerings at Miller's Bio Farm are virtually PUFA-free. Additionally, our corn and soy free PASTURED CHICKEN, PASTURED TURKEY, and WOODLAND PORK selections, known for their superior quality, are all low in PUFAs.

5. Eggs: Another essential mention is eggs. The CORN & SOY FREE EGGS at Miller's Bio Farm are meticulously sourced and are considered low PUFA, making them an excellent choice for those keen on monitoring their PUFA intake.

A Word of Caution:

While there's merit in being cautious about excessive PUFA consumption, it's also essential not to swing to the other extreme and completely eliminate all sources of PUFAs from your diet. Omega-3 and omega-6 fatty acids, which are types of PUFAs, are essential for the body, meaning we need to get them from our diet because our body cannot produce them on its own. The key is achieving a balance and avoiding sources of oxidized or processed PUFAs.

The Bottom Line:

In the ever-evolving landscape of nutrition, it's crucial to navigate our choices with information that prioritizes our well-being. Aiming for PUFA-free or low-PUFA foods isn't merely a trend; it's a conscious decision to prioritize the quality and integrity of the fats we introduce into our bodies. By doing so, we move closer to a dietary approach that aligns with nature – favoring fats that are less processed, less prone to oxidation, and thereby more stable and beneficial for our health.

Such an approach underscores our belief at Miller's Bio Farm: that food, in its most natural state, is often the best. While PUFAs have their place and role in nutrition, it's important to strike a balance. Overconsumption, especially of oxidized or excessively processed PUFAs, can pave the way for health concerns. By being aware and making informed choices, we can relish the myriad benefits of healthy fats without the pitfalls of excessive PUFA intake.

In conclusion, our journey through understanding PUFAs reminds us of the importance of ongoing education, reflection, and making choices that resonate with holistic health. As always, we remain committed to delivering the best to our community and continuing the conversation on vital health topics.


More from the blog

Shopping for butter? Wondering what makes "the best" natural butter?

It's that time of year when you want to stock up on butter. The large amounts of cookies and pies that fill my house with delicious flavors is impending and inevitable. When it comes to butter and baking, quality matters. A lot. It affects the color, the texture, and the flavor of your baked goods. And, if you're a natural food shopper, there are some extra things to look for in your butter. I want to make sure I'm making food with the best nutrition and least toxins possible.

Tips on how to thaw, prep, and cook your pastured Thanksgiving turkey.

So, you have a beautiful pasture-raised soy and corn free turkey in your freezer. Now what? Here are some tips to help you answer important pre-Thanksgiving questions: When do I need to thaw my turkey? To brine or not to brine? What will I season the turkey with? Should I stuff the turkey? Will I do a regular roast or slow roast? When does it need to go in the oven?

Intro to natural raw feeding for cats and dogs and how to get started.

Three weeks ago, Cameron (our meat manager) and I went to the AHVMA (American Holistic Veterinary Medical Association) Conference in beautiful San Diego. We were there to share our pet food offerings, and we received a LOT of knowledge in return.One thing that immediately surprised me was that the holistic human and holistic pet worlds are very similar. We share the same illnesses, the same solutions, and the same wellness options: Real food and nutrition, detoxing, acupuncture, chiropractic, herbal medicine, homeopathy, CBD, crystals, etc.I got to dive deep on these topics, chatting with experts and attending a few talks by practitioners. The talk that impacted me the most was "Intro to Raw Feeding" by Dr. Doug Kneuven, a holistic vet from Beaver, PA. He thoroughly explained that, just like with human food, pet food studies funded by pet food companies are often skewed. To find the truth, you need to check sources when looking at scientific studies. To be a smart food shopper, you need to question the claims made on the labels and you may even need to question your vet, too.For example, studies from big pet food companies show that cats and dogs are somehow more adapted to digesting starch. Why? Well, carbs are cheap. Carbs are a binder. It's good for business. People love cheap kibble or cooked canned food, and with the right artificial flavors, pets do too. But these studies are often not the whole truth. When you look at the controls, the variables, and the process, it becomes apparent.  Big pet food companies look at nutrition from a "reductionist" standpoint, when you break food down into their parts and then recombine them to make a "whole" diet. This is processed food - for pets it can be kibble and for humans sugary cerael. Both of these processed foods have been "scientifically proven" to provide complete nutrition.On the flip side, holistic practitioners tend to look at nutrition through the lens of "food synergy", which honors the biological system. It recognizes that a body cannot utilize a synthetic vitamin as well as a naturally occurring vitamin. It recognizes that whole foods and a natural diet results in the best health outcomes. Privately funded studies prove this. Pets have the best health outcomes on a raw food diet that they have evolutionarily adapted to eat, and that means little to no carbs.  Ideal diets can vary based on weight, age, activity levels, and underlying conditions, but in general a raw food diet (or a whole prey diet) will comprise 80% muscle meat, 10% bone, and 10% offal (including secreting and non-secreting organs). If you want to formulate a diet specific to your pet, I suggest Feed Real's Calculator. Most importantly, Dr. Kneuven explained that this isn't an all or nothing situation. Any amount of raw food that you can add to your pet's diet is a benefit. So go ahead and top that kibble with a raw meal topper or a raw egg yolk! Just get started. The second most impactful talk was "Leaky Gut. The Root of Chronic Inflammation?" by Dr. Katie Kansas from San Diego. Just like with humans, leaky gut in pets is a widespread and often misdiagnosed problem that's often caused by poor nutrition and toxins.  Side note: Did you know that dogs have 32x the amount of glyphosate in their urine than humans? And cats have 16x? All that time on lawns and eating sub-standard "pet grade" food has an impact! So, what's the protocol for healing leaky gut in pets? You guessed it. It's very similar to humans. Bone broth, colostrum, healing mushrooms and herbs, clay, and probiotics. Sure, you could buy a freeze dried probiotic that comes in pill form. But, if you take a close look at the ingredients, you'll see that you can get all of those specific strains of probiotic from food. Incorporating raw dairy into your pet's diet is a completely healthy and natural way to get probiotics. What do you think? Are you new to or experienced with raw feeding? Have you seen any benefits from holistic care for your pets?