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Chocolate Panna Cotta

September 15, 2019 • 0 comments

Chocolate Panna Cotta
A wonderful dessert great for your family or larger events. Easy to make and a definite crowd pleaser.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (1-3/4 cup) A2 COW Super Heavy Cream, Raw (Glass)
  • (1-1/4 tsp) Grass fed beef gelatin
  • (2 Tbs) Sugar (of your choosing)
  • (A pinch) Celtic Sea Salt, Fine
  • (2 oz) Bittersweet chocolate, finely chopped
  • (1 Tbs) Warm water


1 - Put warm water in a medium bowl. Sprinkle the gelatin over top. Let sit and bloom for 10 minutes.

2 - Stir in the cream, sugar, and salt.

3 - Put bowl over a pot of simmering water. Stir with a whisk until warm and gelatin is dissolved. 

4 - Add the chocolate and stir until chocolate is melted and mixed in.

5 - Pour into ramekins or bowls. Let cool. Refrigerate for at least one hour. Cover after 12 hours in the fridge.

Serve alone or with whipped cream and some chocolate shavings. 

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