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Garlic Herb Compound Butter

July 7, 2020 • 0 comments

Garlic Herb Compound Butter
A simple and sophisticated topping for a steak (or anything really).
  • Prep Time:
  • Servings: 8


  • (8 Tbsp) Unsalted A2 Butter, 1lb
  • (1-1/2 tsp) Lemon juice
  • (1/2 tsp (or to taste)) Fine Celtic Sea Salt, 8oz
  • (1 clove, minced) Garlic
  • (3 Tbsp, chopped) Fresh parsley
  • (1-1/2 Tbsp) Fresh herbs, chopped (basil, rosemary, thyme, oregano, etc)
  • (1/4 tsp) Black pepper


1- Start with softened unsalted butter. 

2- Blend in the herbs and spices.

3- Transfer to parchment paper and roll into a 2" log.

4- Chill for 2 hours. This gives time for the butter to absorb the flavors throughout. The butter will harden and be perfect for slicing and serving.

5- Slice and serve melting over a steak off the grill. Adds decadent flavor and extra juiciness to impress. You can also serve with bread, veggies, and corn on the cob!

*If you cannot tolerate dairy, you can also use coconut oil. 

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