1- Start with softened unsalted butter.
2- Blend in the herbs and spices.
3- Transfer to parchment paper and roll into a 2" log.
4- Chill for 2 hours. This gives time for the butter to absorb the flavors throughout. The butter will harden and be perfect for slicing and serving.
5- Slice and serve melting over a steak off the grill. Adds decadent flavor and extra juiciness to impress. You can also serve with bread, veggies, and corn on the cob!
*If you cannot tolerate dairy, you can also use coconut oil.