Garlic Herb Compound Butter
July 7, 2020 • 0 comments
A simple and sophisticated topping for a steak (or anything really).
- Prep Time:
- Servings: 8
Ingredients
- (8 Tbsp) Unsalted A2 Butter, 1lb
- (1-1/2 tsp) Lemon juice
- (1/2 tsp (or to taste)) Fine Celtic Sea Salt, 8oz
- (1 clove, minced) Garlic
- (3 Tbsp, chopped) Fresh parsley
- (1-1/2 Tbsp) Fresh herbs, chopped (basil, rosemary, thyme, oregano, etc)
- (1/4 tsp) Black pepper
Directions
1- Start with softened unsalted butter.
2- Blend in the herbs and spices.
3- Transfer to parchment paper and roll into a 2" log.
4- Chill for 2 hours. This gives time for the butter to absorb the flavors throughout. The butter will harden and be perfect for slicing and serving.
5- Slice and serve melting over a steak off the grill. Adds decadent flavor and extra juiciness to impress. You can also serve with bread, veggies, and corn on the cob!
*If you cannot tolerate dairy, you can also use coconut oil.
