Can be spread on toast, used in baking, melted for sautéing, smothered on veggies, or made into cultured ghee!
Cultured butter is not sweet like regular butter. It has a tang to it. It's a bit sour like sour cream.
Made from 100% A2/A2 lightly pasteurized cream from naturally-raised cows that eat 100% grass. This makes sure it's packed with more nutrients compared to conventional butter.
Grass-fed butter contains so many things that are needed for a healthy body and brain. Butter is a rich source of vitamins A, D, E, and K. It also contains healthy cholesterol, fatty acids (including lauric acid and CLAs), antioxidants, and helps with nutrient absorption.
*Made fresh and then is immediately frozen.
All of our cows are genetically tested and have a 100% A2/A2 protein profile.
All of our raw cow dairy is 100% grass fed. In the warmer months, our cows are fed fresh chemical-free grass. They are moved to fully grown, fresh pasture 3 times per day. In the colder months, our cows’ diet is supplemented with alfalfa hay and an organic nutrient blend – never grain of any kind.
Our cows are never given antibiotics or hormones. If needed, our cows receive homeopathic treatments.
Honest Disclosure: The milk is pasteurized, which means that microorganisms, fatty acids, and minerals are altered. Cultured with freeze dried cultures, and there may be trace amounts of additives.