No Sugar Bacon
The perfect tasty addition to your sandwich! Our no sugar country bacon is thick cut, from the pork shoulder instead of the pork belly. This means that the slices are even larger and meatier than belly bacon!
Need the Nitty Gritty Details?
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Our no sugar country bacon comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Crisp up this delicious bacon for the ultimate BLT. That's a bacon, lettuce and tomato sandwich for all the newbies out there. Need more flavor? Add a basil ghee mayo and take your tastebuds on a trip to flavortown. YUM!
For a real treat, wrap your next meatloaf in no sugar country bacon before baking!
For a real treat, wrap your next meatloaf in no sugar country bacon before baking!
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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What are the ingredients in Miller’s no sugar country bacon?
It's just our 100% corn and soy free pork with water and Celtic sea salt. Our no sugar country bacon is sugar-free and nitrate-free.
How is your no sugar country bacon made?
Our no sugar country bacon is made from our woodland raised pork. It's cured the old fashioned way without any nitrates to preserve the flavor, then smoked in cold smoke. The final product is slightly smoky and really delicious.
What's the difference between regular, Canadian, and country bacon?
Bacon is so good we offer it in different ways!
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
It's just our 100% corn and soy free pork with water and Celtic sea salt. Our no sugar country bacon is sugar-free and nitrate-free.
How is your no sugar country bacon made?
Our no sugar country bacon is made from our woodland raised pork. It's cured the old fashioned way without any nitrates to preserve the flavor, then smoked in cold smoke. The final product is slightly smoky and really delicious.
What's the difference between regular, Canadian, and country bacon?
Bacon is so good we offer it in different ways!
- Regular bacon is from the belly. It’s the thinnest, with a nice balance of fat that cooks up perfectly. It's perfect anytime -breakfast, lunch, or dinner!
- Country bacon is from the shoulder. It’s thick, wide, and fatty-great for sandwiches, dinner, and more!
- Canadian bacon is from the loin. It’s thick, meaty, and lean-perfect for breakfast!
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
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Our no sugar country bacon is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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