Beef and Sweet Potato Chili Freezer Meal
February 25, 2019 • 0 comments
I love utilizing make-ahead freezer meals. When life is hectic, you can just defrost a meal overnight and pop it in the crockpot in the morning. One of my favorite freezer meals is Beef and Sweet Potato Chili, which happens to be affordable and easy to prep.
Ingredients
- (1 lb) Ground Beef
- (1 diced) Onions, Yellow
- (1 clove) Minced garlic
- (14 oz) Tomato Sauce
- (7 oz) Diced tomatoes
- (1.5 cups) Chicken Bone Broth
- (1 large) Sweet potato, peeled and chopped
- (1.5 Tbsp) Chili powder
- (1 tsp) Celtic Sea Salt, Fine
- (1/4 tsp) Black pepper
- (1/8 tsp) Oregano
Directions
1 - Fill a gallon-size zip lock bag with all of the ingredients.
2 - Freeze.
3 - Defrost the night before. Put in a slow cooker in the morning, and let cook on low for 8 hours. Eat solo or serve with shredded cheese, sour cream, chives, or other yummy toppings.
