Crispy Wings with Cowboy Butter

Directions

1. Fire up your oven to 400°F and roast the wings for 45-50 minutes, flipping halfway, until they're golden and crackling.
2. Pop 'em on a wire rack in a sheet pan for max crunch. 
3. Want that extra snap? Crank to broil for the final 5-7 minutes until the skin turns irresistibly golden-brown.
4. Baste the wings during cooking to lock in juicy, mouthwatering flavor.
5. Once they're sizzling and done, toss 'em in the rich, herb-loaded Cowboy Butter-or dunk, drizzle, or drench to your heart's content. 

Cowboy Butter 

Ingredients

1 cup A2/A2 butter, melted

Juice from half a lemon (about 1-2 tablespoons)

2 garlic cloves, finely chopped

1 small shallot, finely diced

2 tablespoons Dijon mustard

1 tablespoon prepared horseradish

1/4 teaspoon paprika  

A dash of cayenne pepper (optional)

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, snipped

2 teaspoons fresh thyme, minced

Sea salt, adjusted to taste

Freshly cracked black pepper, to taste

Directions

1. In a medium bowl, mix the melted butter with lemon juice, garlic, shallot, Dijon mustard, horseradish, cayenne, and paprika until well mixed.
2. Fold in the parsley, chives, and thyme, then season with sea salt and cracked black pepper to enhance the flavors.
3. Toss the wings in this rich, herb-loaded Cowboy Butter or dunk, drizzle, or drench to your heart's content.