Fall Off the Bone BBQ Ribs
July 17, 2020 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (2 packs) Pork Spare Ribs
- (2 Tbsp) Paprika
- (1 Tbsp) Black pepper
- (3 Tbsp) Brown sugar
- (2 tsp) Salt
- (1 tsp) Garlic power
- (1 tsp) Onion powder
- (1 tsp) Cumin
- (1 tsp) Chili powder
- (1/2 tsp) Dry mustard
Directions
*You can also make this with Country Spare Ribs. And, if you're making it for a gathering or would like to repeat this recipe over and over, you can save big by buying in bulk. Check out all of our ribs here.
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Ribs are great served with corn on the cob, corn bread, potato salad, roasted veggies, or mac and cheese.
1 - Preheat oven to 300F.
2 - Remove the membrane from the ribs. The membrane is a layer of white tissue attached to the underside of ribs. It's easy to remove. Separate it with the back side of a knife and then peel it off. Watch a short video on how to remove the membrane here.
3 - Lay an extra large sheet of parchment paper on top of the baking sheet. Lay the ribs on top.
4 - Mix your dry rub ingredients together, and coat the front and back of the ribs with the spice mixture. Then, fully wrap with the parchment paper.
5 - Bake in the oven for 3 hours.
6 - Remove from the oven and unwrap.
7 - Fire up the grill on medium high (you can also do this in the oven on broil).
8 - Brush your favorite BBQ sauce on the ribs.
9 - Grill (or broil) for 3-5 minutes per side. You want them to be warm and slightly charred.
10 - Slice into separate ribs and slather with some more BBQ sauce when serving.
