Why transparency in food is super important to Miller's. Read more and join the conversation here.

Fall Off the Bone BBQ Ribs

July 17, 2020 • 0 comments

Fall Off the Bone BBQ Ribs
There's nothing better than this messy summer main dish. It doesn't take a lot of labor to make, just a lot of time to cook. The results are worth it. Super messy, super delicious BBQ ribs.
  • Prep Time:
  • Cook Time:
  • Servings: 6

Ingredients

  • (2 packs) Pork Spare Ribs
  • (2 Tbsp) Paprika
  • (1 Tbsp) Black pepper
  • (3 Tbsp) Brown sugar
  • (2 tsp) Salt
  • (1 tsp) Garlic power
  • (1 tsp) Onion powder
  • (1 tsp) Cumin
  • (1 tsp) Chili powder
  • (1/2 tsp) Dry mustard

Directions

*You can also make this with Country Spare Ribs. And, if you're making it for a gathering or would like to repeat this recipe over and over, you can save big by buying in bulk. Check out all of our ribs here.

-----

Ribs are great served with corn on the cob, corn bread, potato salad, roasted veggies, or mac and cheese.

1 - Preheat oven to 300F.

2 - Remove the membrane from the ribs. The membrane is a layer of white tissue attached to the underside of ribs. It's easy to remove. Separate it with the back side of a knife and then peel it off. Watch a short video on how to remove the membrane here.

3 - Lay an extra large sheet of parchment paper on top of the baking sheet. Lay the ribs on top.

4 - Mix your dry rub ingredients together, and coat the front and back of the ribs with the spice mixture. Then, fully wrap with the parchment paper.

5 - Bake in the oven for 3 hours.

6 - Remove from the oven and unwrap.

7 - Fire up the grill on medium high (you can also do this in the oven on broil).

8 - Brush your favorite BBQ sauce on the ribs.

9 - Grill (or broil) for 3-5 minutes per side. You want them to be warm and slightly charred.

10 - Slice into separate ribs and slather with some more BBQ sauce when serving.

by