Philly Cheesesteak
March 30, 2019 • 0 comments
After having a baby (or in any big life hectic life event), it’s always good to have some quick, easy meals to prepare for your family. One of the farmer’s wife’s new favorites is Philly Cheesesteak.
Ingredients
- (1 lb) Philly Cheesesteak
- (1/2 tsp) Paprika
- (1/2 tsp) Celery salt
- (1 tsp) Nutritional yeast
- (1 tsp) Celtic Sea Salt, Fine
Directions
Put the thawed steak in a skillet and sprinkle with your favorite seasoning. The farmer’s wife uses paprika, celery salt, nutritional yeast, and salt.
Add water or broth until almost covered. Cook and cook on low heat for 2-3 hours.
Serve Philly Cheesesteak as a main dish or on a sourdough bun with melted cheese, sauteed peppers, and fermented ketchup.
