Raw Cinnamon Honey Butter
November 30, 2025 • 0 comments
What butter dreams are made of! This sweet butter is perfect slathered on sourdough, warm rolls, pancakes, waffles, you name it! We won't judge if you sneak a few spoonful's too! Made from our 100% grass fed raw A2/A2 cream its pastured perfection!
- Prep Time:
- Cook Time:
- Servings: 16
Ingredients
- 1 pint - Raw A2/A2 Cream (Glass)
- (1/2 teaspoon) Fine Pink Himalayan Salt, 1lb
- (1/2 teaspoon) Ground Cinnamon
- (2 Tablespoons) Raw Local Mountain Wildflower Honey, 1lb (Glass)
Directions
- In a mixer add in your raw cream.
- Beat for about 10-12 minutes until it goes through the stages
- 1st stage turns it into whipping cream, if you wanted whipped cream here you go, add a bit of honey and its ready to top your favorite dessert!
- 2nd stage turns it into butter, but it's not ready to be actual butter. This is when the solids start to form and separate from the liquid.
- 3rd stage is the butter! When you've hit this stage the butter will be clumpy and formed and you'll see a decent amount of "buttermilk" in the bowl with it.
- Remove the chunk of butter from the bowl and place it in a bowl of ice water.
- Pour the "buttermilk" in a container, save it for pancakes, waffles, any baking really, or a meat marinade.
- Remove the chunk of butter from the ice water and squeeze as much water out as possible.
- Place on a cutting board and mix in cinnamon, salt and honey.
- Store in a fridge.
