With the right preparation, this cut of beef can make an absolutely tender and juicy meal!
Chuck tender roast may require a little care upfront, but once it's in the oven or slow cooker, all you need to do is sit back, relax, and let the low heat work its magic on this tasty cut of beef.
Beef chuck tender roast comes from the chuck primal cut of beef. Cuts of beef from this shoulder section are ideal for slow cooking methods like braising, roasting, or pressure cooking. This is because that area of muscle is heavily exercised.
Don't let fear of the dreaded chewy beef deter you from cooking cuts of beef from this well-developed muscle group. With proper preparation such as marinating and slow cooking, you are sure to get tender and juicy beef in every bite!