A traditional piece of meat. Our 100% grass fed leg of lamb makes for a great roast. Perfect for holidays, special occasions, or really any time. It’s sure to make a meal that's both impressive and delicious, whether it's a fancy dinner or something more laid-back.
Need the Nitty Gritty Details?
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Our leg of lamb is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Roast carrots, asparagus, or potatoes alongside your leg of lamb for a tasty meal, or pair it with a fresh Greek salad.
So, for lamb, you've got your usual suspects like rosemary, thyme, mint, oregano, and parsley. But hey, don't be afraid to mix it up with basil, tarragon, coriander, or marjoram, you know? It really depends on what you're going for with the flavor.
So, for lamb, you've got your usual suspects like rosemary, thyme, mint, oregano, and parsley. But hey, don't be afraid to mix it up with basil, tarragon, coriander, or marjoram, you know? It really depends on what you're going for with the flavor.
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What temperature do I cook the leg of lamb to?
You want an internal temperature of 140F. For meat that's perfectly pink, cook for 1 hour 20 minutes with 30 minutes resting. You need to reach an internal temperature of 160F.
What are the health benefits of eating lamb?
Lamb is a super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.
How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.
Are the lambs vaccinated?
No, they don’t receive any vaccines at all!
You want an internal temperature of 140F. For meat that's perfectly pink, cook for 1 hour 20 minutes with 30 minutes resting. You need to reach an internal temperature of 160F.
What are the health benefits of eating lamb?
Lamb is a super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.
How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.
Are the lambs vaccinated?
No, they don’t receive any vaccines at all!
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Our leg of lamb is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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