Raw milk and lactose intolerance. Why might it help? Read more and join the conversation here.

100% A2

A2 Milk refers to the A2 type beta-casein proteins in the milk. Most cows in the USA produce milk with a mixture of A1 and A2 proteins. Milk from cows that produce milk containing only A2 proteins can be easier to digest, which may prove beneficial for those who're lactose intolerant.

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