Vendors

This is our local cheesemaker, just minutes from the farm. They are part of the same Amish community as our farm.

Alpine Heritage Creamery was established in 2012, following in the footsteps of 10-20 generations of cheesemakers. The owners’ forefeathers were cheesemakers in the Swiss Alps, and that’s where the name comes from.

They are a small operation. Conveniently, they’re located underneath our favorite meat processor - Belmont Meats. They’re in the basement and have a cheese cave underneath.

Alpine makes cheese the old-fashioned way. They don’t use any tricks or additives or extra processing. All of the cheese they make is made with raw grass-fed milk. It’s a time honored tradition and their specialty.

Learn more about where and how the A2 cheese is made here.

Stretching across ninety acres of pristine Lancaster County farmland, Beiler Heritage Acres is a true gem. A farm committed to the knowledge of soil and plant species. Omar Beiler operates with the full intention of growing the best possible quality of anything that might be in his fields.

Beiler's Heritage Acres does not spray anything on their fields... except for natural foliar nutrients to help the plants be as healthy as possible. They practice crop rotation and are dedicated to improving their soil year after year.

The Beiler's have owned and operated their farm since 1997 years and transitioned to regenerative agriculture in 2013.

The passionate creation of a husband-and-wife team who believe in the life-changing benefits of A2/A2 dairy. Our journey began with a personal struggle that transformed into a mission. Sam, a pediatric nurse practitioner and one half of our founding duo, could not tolerate any dairy. For eight long years, Sam endured the inferior taste of dairy-free alternatives to escape severe stomach discomfort.

The turning point came when Sam, driven by a combination of frustration and hope, came across the digestive benefits of A2/A2 dairy. A glass of A2/A2 milk later proved to be a breakthrough, causing no stomach discomfort, followed by similar experiences with cheese, ice cream, and butter. Sam could not believe it - real dairy would be part of her life again.

But when Sam set out to find A2/A2 cookies, she realized none existed on the market. This absence sparked our idea to create Boss Cow Bakery, blending Sam's baking passion with the benefits of A2/A2 dairy. Our bakery specializes in cookies made exclusively with A2/A2 dairy, offering a delicious solution for those with similar dairy sensitivity.

Our mission at Boss Cow Bakery is to revolutionize the world of baked goods by championing the use of A2/A2 dairy and clean, wholesome ingredients. We are dedicated to providing delicious, high-quality cookies that feel as great as they taste.Boss Cow Bakery will never compromise on quality:

• 100% A2 Dairy
• Seed Oil-Free
• Soy-Free

Buffalo Valley Pastures is an Amish family farm in Quarryville PA.

They have fresh, raw milk from water buffalo cows.

They believe in the power of great food and regenerative agriculture products to help heal and restore our bodies and communities.

Creekside Organic Acres gives their goats free access to pasture year round. However, in the hot summer, they usually choose to stay in the barn. When they're not eating forage at pasture, they are fed a GMO-free, corn-free, soy-free, and chemical-free feed from a farmer that raises and mixes the grains himself. Feed contains barley, oats, canola meal, alfalfa, speltz, flaxseed, and minerals.

From Alpine goats on Crystal Brook Farm. The goats are given free access to organic soy-free and corn-free feed and hay. They roam organic pastures and wooded areas and are some of the best goats in the area.

The milk is straight from the udder. Full fat and cream top. Never heated.

Located near us in Pennsylvania, East Brook Farm is dedicated to regenerative farming. They grow a diversity of grass in their pastures, including rye grass, Kentucky blue, timothy grass, red clover, and white clover. The fields are fertilized by the ducks! Amos Zook and his family also have a dairy cow that they milk, and they choose to never use chemicals on their land.

Family Farmstead's main farm is nestled in the rolling hills of central New York, where they currently milk 45 cows on 158 acres. Tom and Caroline McGrath both come from farming backgrounds. They are thankful for the way it has taught them to appreciate the land and animals and instilled good work ethics.

Along with their own farm, they also support six other small, local, family farms. All farms are certified organic, all cows are 100% grass-fed, and all cows have been tested to carry the A2/A2-casein protein gene.

To Tom and Caroline, farming is way more than a career, it’s their whole being. Their approach is old fashioned, with all hands-on deck, working together as a “Family Farmstead”. They strive to care for their family of 6 and their farm the way God cares for them, and they're grateful for the opportunity to produce something worth sharing. They products are farm crafted with love and blessings from their little family to yours.

Mission: Help dogs live longer lives with minimally processed foods.

"I started Furever Love Club because when I got my dog Grizzly, I got frustrated with all the unnecessary added ingredients in dog treats and the lack of transparency about where the ingredients came from."  - Furever Love Club founder Susanna Domosi.

Furever Love Club treats & chews are: 

• Organic or Pasture Raised
• No Feed-Grade Ingredients
• Species Appropriate
• Small Batch
• Non-GMO
• No Preservatives
• Ethically Sourced
• Hormone & Antibiotic Free
• Dehydrated
• Made in USA

The owners of Gap View Homestead both grew up on an Amish farm in Lancaster County, and during their first 11 years of marriage, owned and operated a dairy farm. Then, around 2013, they started a small family-run farm. In 2018, they purchased a small fermenting/canning business from Oasis at Bird-In-Hand. Now, they use the farm to produce homegrown vegetables for the business. Their focus is on fermented vegetables but they hope to expand to include new healthy products.

There are lots of benefits in running a small, family farm. They have the time to care about each product. They can focus on quality over quantity. There are also disadvantages. It can be hard to compete with large, mass-producing businesses and farms. That’s why they need your help. They are looking for loyal customers who are committed to fresh, quality, and healthy foods. They need people who want to support the small farms of America.

They believe it should be easy to live a healthy lifestyle. That’s why they work hard to make to make their fresh farm products affordable and accessible.

Raised on organic feed only, our goats are raised in conjunction with a nearby farmer, roaming organic pastures and wooded areas, and are some of the best goats in the area. 

The milk contains 35% fat, easily digestible and has a rich consistency. 

Straight from the udder. Full fat and cream top. Never heated.

The collective of farmers are stewards of land and think forward generationally. They aim to improve the health of communities through fresh nutrient-rich produce as well as the health of the land. It goes hand in hand!

Lancaster Farm Fresh’s offerings change every week based on what’s in season and what’s available. Our inventory changes accordingly and is typically updated mid-week.

A cooperative of 14 family farms raising eggs together in Oxford, PA. Started in 2015, Lapp's Poultry Farm aims to raise chickens naturally and humanly while also taking care and regenerating the soil. They provide all natural healthy products to the local area.

It began with two bee hives to pollinate a variety of fruit trees. The fruit trees were nearly forgotten as the bees began to take center stage and what started out as a curiosity became a full-blown hobby. We now have quite a bit more than two hives!

We are Sam and Miriam Fisher, blessed with four children: James, Hosea, Leila, and William. The children are all homeschooled and enjoy the privilege of growing up on a small farm.
Chickens supply us with wondrous eggs and sheep keep our meadows trimmed. Black Locust trees grow on our creek banks, dandelions cover our yard in spring, and clover blooms like popcorn in summer.

We grow our own vegetables, herbs, and fruits. We forage wild things like violets, plantain, chickweed, and berries. We make our own kombucha and kefir, and we eat bee pollen in our smoothies and yogurt. We regularly enjoy homemade sourdough bread with loads of raw butter and big puddles of honey.

We feel a deep sense of gratitude and appreciation in being connected to our food and to the land around us. Honeybees, in all their royal glory, complete the experience for us.

This is our farm, a dairy farm. Aaron Miller is the farmer and runs the business and works the farm alongside his wife Rebecca and 6 young children.

Our mission is to produce real farm fresh, nutrient dense, great tasting food.

Our vision is to end sickness by enhancing health, nutrition, and happiness.

Our purpose is to inspire a generation of healthy children and reduce healthcare costs.

Learn more about the story of Miller's Bio Farm here.

Beginning in 2003, our mother had a dream to create goat-based products. After reading an article about goats, we were compelled to buy more and more goats. Then in 2004, we received a PA raw milk permit to serve within the state of Pennsylvania. 

After an apprenticeship to learn the craft of cheese making, our family-owned business began making handcrafted goat cheese in small, artisan batches.

Our family-owned company entices people all over the world to try our artisan cheese products. Our cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy palettes of all types. Some European cheeses are protected, meaning we cannot use them. So we have a lot of fun coming up with our own names.

Located in Paradise, PA, this small farm makes natural potato chips! If they can't grow enough potatoes themselves, they buy from a friend and farmer down the road. All of the lard they source is from forest-raised pigs fed a soy-free feed.

Ohana Farms, nestled on the Big Island of Hawaii, stands out for its commitment to freshness and quality. Harvesting macadamia nuts twice a month ensures unparalleled freshness, while their unique dehydration process at low temperatures preserves vital enzymes and flavors. With a focus on regenerative farming and organic methods, their macadamia nuts boast a rich profile of healthy fats and sugars, making them a delicious and nutritious snack. Notably low in enzyme inhibitors and high in omega-7 fat, Ohana Farms' nuts are a testament to their dedication to providing consumers with the finest, most nourishing produce possible.

*The phone number above is for Nathan, who helps Ohana Farms distribute their macadamia nuts. Why? So the farmers can simply farm and focus on the nuts.

ORIGIN is the only regenerative dairy brand in America focused exclusively on superlative-quality golden milk from the last true heritage breed… the famed Guernsey.

ORIGIN is at the nexus of regenerative agriculture, nutrition, & wellness science.

We are ethos driven and leading the movement to undo the harm that legacy dairy has brought to people and the planet – from soil health to biodiversity and pricing justice for dairy farmers – things have to change. We’ve created a new paradigm in dairy that puts sustainability, human health and the environment at the core of nutrition.

Our eggs are coming from two stellar farmers with the same exact standards - Wholesome Living Acres and Steven Stozfoos. The eggs from the pastured hens are unsurpassed in quality. These ladies are fed a GMO-free, soy-free, and corn-free diet of grain as well as having full access pasture to a fresh "salad" (and bugs and seeds) every day. They wash the eggs in water and only water.

Wholesome Living Acres is a certified organic farm that is nestled into the quiet rolling hills of Lykens, PA. The farm is the home to free range hens, pastured cows and pigs. Wholesome Living Acres is a grower for Tuscarora Organic Growers specializing in garlic, asparagus and an assortment of other seasonal fruits and vegetables. 

Steven Stolzfoos runs a beautiful 80-acre, chemical-free farm in Kinzers, PA. In addition to their flocks of laying hens, Steven also manages a herd of dairy cows. 

Real Dog's mission is to inspire dog owners to be in charge of their dogs’ wellness. They make whole foods for dogs accessible and affordable in every community. Their treats and chews compliment any diet and any budget. They also teach people how to incorporate fresh food into their lifestyle and invest in longevity. We help people feed real foods to their pets.

Based in Southern California by way of Barcelona, Spain, Revival Einkorn is the culmination of a decades long, single-minded pursuit to bring nutritious, whole and regenerative foods to market. A unique collaborative effort driven by an international crew of nutritionists, designers, bakers, millers, supply-chain pros, financiers, and more, Revival Einkorn seeks to change the way we eat by reviving the ancient food wisdom the modern world left behind. 

Twenty years is just a blip when compared to the history of einkorn, which dates back more than 14,000 years, but in the world of natural and organic foods, it’s a lifetime. And, a lifetime is exactly what Revival Einkorn founder, Werner Forster, has devoted to his hunt for a truly revolutionary grain. 

Forster didn’t start out looking for a better wheat. Early on he observed firsthand the alarming trends tied to our increasing dependence on processed foods and decided to do something about it. With years spent disrupting commercial food industries—revolutionizing decades of harmful growing practices within the organic fruit trade and pioneering practices to make aquaculture truly healthful, regenerative, and sustainable—Forster and his wife, Maria, are now disrupting the business of deficient wheat with Revival Einkorn’s painstakingly perfected einkorn products. After so many years of dedicated work, Werner, Maria, and the entire Revival Einkorn team are thrilled to share these delicious, nutritious einkorn products with you.

Jonathan is a local barefoot veggie farmer in New Holland, PA. He grows produce organically and without synthetic chemicals. He uses as few sprays as possible and only as needed. If he does need to protect his plants, he would only use things that are certified for organic. His produce is uncoated. If washed, they're washed in only water.

Sheep for dairy and meat are pasture raised and fed 100% grass.

Steve raises chickens in Lancaster County. He feeds his chickens a corn and soy free feed.

For more than 30 years, Stockin's Apiaries have provided Raw Honey, Filtered Honey, Pollination, and more for much of the Greater Lancaster, PA area and beyond!

Our naturally crystallized raw honey is always kept under 108 degrees F to preserve 100% of its enzymes.  Raw honey may vary in color, taste and consistency, depending on the floral sources available to the bees.

Located in Honey Brook, PA, Suplee Hollow Cereals is owned and operated by an Amish family. They source nuts, oats, and other ingredients from local health food distributors. All ingredients are certified organic with the exception of vanilla (very expensive and perhaps not worth the organic label) and Celtic sea salt (cannot be "organic").

A local Amish business that always delivers with their horse and buggy. They make kefir soda using water kefir grains and all natural ingredients. Everything is done the old fashioned way.

Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania. We offer our many high-quality food products at local farms and markets. We love offering healthy foods that are produced right on the farm. Offerings will change with the seasons so visit us often!

The Bakery at Walnut Run Farm brings you the finest of baked goods. We uphold standards far beyond what is expected from most health oriented bakeries. We do everything from scratch (no store-bought dough mixes etc.) using our own devised or revised recipes. Many will find that our baked goods do not have compromised flavors just because we use more natural and organic ingredients. Instead, they give proof that it is very possible to make delicious foods with REAL ingredients and that carry a memorable taste!

Named after their picturesque home base location in eastern Lancaster County, Welsh Mountain Apiaries is a locally thriving wild forage beekeeping operation. What began with one beehive as a Wenger family project in 2014, has incrementally grown to currently more than 140 production hives. 

To the happy delight of their growing list of discerning customers, they work tirelessly to ensure their honey is free from pesticides and GMO pollen. With great attention to detail, the Wenger’s keep their hives on organic farms, forests and wild meadows…allowing them to harvest and bottle local raw honey that is fresh and unfiltered.

Although it is common amongst large beekeepers, Welsh Mountain does not feed their bees high fructose corn syrup. And they keep their bees healthy by controlling mites without the use of chemicals. While it requires a lot of extra effort, instead of relying on pollination services, they consistently move their hives to locations that maximize wild forage opportunities.

Wholesome Living Acres is a certified organic farm that is nestled into the quiet rolling hills of Lykens, PA. The farm is the home to free range hens, pastured cows and pigs. 

Wholesome Living Acres is a grower for Tuscarora Organic Growers specializing in garlic, asparagus and an assortment of other seasonal fruits and vegetables. 

The eggs from the pastured hens are unsurpassed in quality. These ladies are fed a soy free and GMO free diet of grain as well as having full access pasture to a fresh "salad" every day.

Wild For Salmon began as only an adventurous trip to Alaska in 2002 to do some commercial salmon fishing with a friend. Following our first fishing excursion, we arrived home with 2 coolers of salmon for our friends and family. This is when we quickly realized the uniqueness of the product and the possibilities that lie ahead. We have grown to serve individuals, buying clubs, local farm markets, restaurants, and health food stores.

June and July are busy months on the boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of our 32’ boat, while Jenn, the first mate, and two other local men are deckhands. While on the boat, we listen to the radio to hear the official fishing periods. As we catch the salmon they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours we offload our fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor. After fishing, the salmon is sent back to PA where we sell the salmon at local farm markets and other venues.