This is our local cheesemaker, just minutes from the farm. They are part of the same Amish community as our farm.

Alpine Heritage Creamery was established in 2012, following in the footsteps of 10-20 generations of cheesemakers. The owners’ forefathers were cheesemakers in the Swiss Alps, and that’s where the name comes from.

They are a small operation. Conveniently, they’re located underneath our favorite meat processor - Belmont Meats. They’re in the basement and have a cheese cave underneath.

Alpine makes cheese the old-fashioned way. They don’t use any tricks or additives or extra processing. All of the cheese they make is made with raw grass-fed milk. It’s a time honored tradition and their specialty.

Learn more about where and how the A2 cheese is made here.

Becky helps packs orders on the farm. At home, she grows chemical-free microgreens in her greenhouse! 

Stretching across ninety acres of pristine Lancaster County farmland, Beiler Heritage Acres is a true gem. A farm committed to the knowledge of soil and plant species. Omar Beiler operates with the full intention of growing the best possible quality of anything that might be in his fields.

Beiler's Heritage Acres does not spray anything on their fields... except for natural foliar nutrients to help the plants be as healthy as possible (they make it themself with molasses, sugar, and fish fertilizer). They practice crop rotation and are dedicated to improving their soil year after year.

The Beiler's have owned and operated their farm since 1997 years and transitioned to regenerative agriculture in 2013.

The passionate creation of a husband-and-wife team who believe in the life-changing benefits of A2/A2 dairy. Our journey began with a personal struggle that transformed into a mission. Sam, a pediatric nurse practitioner and one half of our founding duo, could not tolerate any dairy. For eight long years, Sam endured the inferior taste of dairy-free alternatives to escape severe stomach discomfort.

The turning point came when Sam, driven by a combination of frustration and hope, came across the digestive benefits of A2/A2 dairy. A glass of A2/A2 milk later proved to be a breakthrough, causing no stomach discomfort, followed by similar experiences with cheese, ice cream, and butter. Sam could not believe it - real dairy would be part of her life again.

But when Sam set out to find A2/A2 mac & cheese, she realized none existed on the market. This absence sparked our idea to create Boss Cow, blending Sam's food passion with the benefits of A2/A2 dairy. 

At Boss Cow, our mission is to bring better ingredients back to the foods families already know and love. We make clean-label pantry staples with real A2/A2 grass-fed dairy from local regenerative farms — no seed oils, dyes, preservatives, soy, or junk fillers. We believe dairy should come from real farms, cows raised with care, and farmers we know by name. That’s why we use A2/A2 dairy made with the natural A2 beta-casein protein — a gentler kind of dairy that many people find easier to digest and enjoy. We’re here to raise the standard for everyday food, Because real food should be simple. And families deserve better than the boxed foods they grew up with. One box at a time, we’re bringing real food back to the pantry. Boss Cow Bakery will never compromise on quality:

• 100% A2 Dairy
• Seed Oil-Free
• Soy-Free

Buffalo Valley Pastures is an Amish family farm in Quarryville PA.

They have fresh, raw milk from water buffalo cows.

They believe in the power of great food and regenerative agriculture products to help heal and restore our bodies and communities.

Creekside Organic Acres gives their goats free access to pasture year round. However, in the hot summer, they usually choose to stay in the barn. When they're not eating forage at pasture, they are fed a GMO-free, corn-free, soy-free, and chemical-free feed from a farmer that raises and mixes the grains himself. Feed contains barley, oats, peas, alfalfa, and minerals.

From Alpine goats on Crystal Brook Farm. The goats are given free access to organic soy-free and corn-free feed and hay. They roam organic pastures and wooded areas and are some of the best goats in the area.

The milk is straight from the udder. Full fat and cream top. Never heated.

Sourcing pure, natural pink salt from the Himalayan mountains that promotes wellness and enhances everyday experiences. From cooking to self-care, their authentic salt brings the best of nature into your home. Tested for toxic heavy metals and microplastics to ensure your safety!

Their story began in 2021, when they purchased the business from a local woman who had been handcrafting noodles in her cellar and drying them on tables. For the first few years, the three sisters shared the work, making noodles whenever orders came in and whoever had time pitched in.

Their mission is simple: to make a healthier pasta you can feel good about eating. They use only soy-free, non-GMO eggs and organic turmeric, and their Spelt Noodles are made with organic white spelt flour. Every batch is dried in a custom cabinet built by their jack-of-all-trades Dad, a true family effort from start to finish.

Located near us in Pennsylvania, East Brook Farm is dedicated to regenerative farming. They grow a diversity of grass in their pastures, including rye grass, Kentucky blue, timothy grass, red clover, and white clover. The fields are fertilized by the ducks! Amos Zook and his family also have a dairy cow that they milk, and they choose to never use chemicals on their land.

The owners of Gap View Homestead both grew up on an Amish farm in Lancaster County, and during their first 11 years of marriage, owned and operated a dairy farm. Then, around 2013, they started a small family-run farm. In 2018, they purchased a small fermenting/canning business from Oasis at Bird-In-Hand. Now, they use the farm to produce homegrown vegetables for the business. Their focus is on fermented vegetables but they hope to expand to include new healthy products.

There are lots of benefits in running a small, family farm. They have the time to care about each product. They can focus on quality over quantity. There are also disadvantages. It can be hard to compete with large, mass-producing businesses and farms. That’s why they need your help. They are looking for loyal customers who are committed to fresh, quality, and healthy foods. They need people who want to support the small farms of America.

They believe it should be easy to live a healthy lifestyle. That’s why they work hard to make to make their fresh farm products affordable and accessible.

A local small family farm doing things the slow way, fermenting real food in small batches, just like generations before us. Simple ingredients, living cultures, and a lot of heart in every jar.

Harmony Acres is a food ministry on a mission to inspire farmers to become genuine stewards of the Lord's earthly resources. Their aim is to reestablish local, decentralized food production, one acre at a time.

Raised on organic feed only, our goats are raised in conjunction with a nearby farmer, roaming organic pastures and wooded areas, and are some of the best goats in the area. 

The milk contains 35% fat, easily digestible and has a rich consistency. 

Straight from the udder. Full fat and cream top. Never heated.

Hidden Acres Health Foods is a small batch producer of raw fermented beverages in Pennsylvania.

At Kiwi Berry Organics Co., they've spent over 36 years passionately growing the world’s sweetest kiwi berries—always organically, always with care.

Their signature variety, the Passion Popper, was scientifically confirmed as the sweetest kiwi (Actinidia genus) ever grown, with the highest natural sugar content, in testing conducted by Penn State University. Loved by foodies worldwide, this exclusive artisan fruit is sold out each year before harvest.

What sets them apart? Longer shelf life, higher Brix levels, and unforgettable flavor—traits only our unique varieties can deliver. And growing berries these delicious berries right here in Pennsylvania!

Today, Kiwi Berry Organics Co. remains the only family farm in the world making a sustainable living from propagating and cultivating hardy kiwi fruit. They're proud to share their harvest with loyal customers across the globe who have supported their journey from passion to tradition.

The collective of farmers are stewards of land and think forward generationally. They aim to improve the health of communities through fresh nutrient-rich produce as well as the health of the land. It goes hand in hand!

Lancaster Farm Fresh’s offerings change every week based on what’s in season and what’s available. Our inventory changes accordingly and is typically updated mid-week.

A cooperative of 14 family farms raising eggs together in Oxford, PA. Started in 2015, Lapp's Poultry Farm aims to raise chickens naturally and humanly while also taking care and regenerating the soil. They provide all natural healthy products to the local area.

It began with two bee hives to pollinate a variety of fruit trees. The fruit trees were nearly forgotten as the bees began to take center stage and what started out as a curiosity became a full-blown hobby. We now have quite a bit more than two hives!

We are Sam and Miriam Fisher, blessed with four children: James, Hosea, Leila, and William. The children are all homeschooled and enjoy the privilege of growing up on a small farm.
Chickens supply us with wondrous eggs and sheep keep our meadows trimmed. Black Locust trees grow on our creek banks, dandelions cover our yard in spring, and clover blooms like popcorn in summer.

We grow our own vegetables, herbs, and fruits. We forage wild things like violets, plantain, chickweed, and berries. We make our own kombucha and kefir, and we eat bee pollen in our smoothies and yogurt. We regularly enjoy homemade sourdough bread with loads of raw butter and big puddles of honey.

We feel a deep sense of gratitude and appreciation in being connected to our food and to the land around us. Honeybees, in all their royal glory, complete the experience for us.

This is our farm, a dairy farm. Aaron Miller is the farmer and runs the business and works the farm alongside his wife Rebecca and 6 young children.

Our mission is to produce real farm fresh, nutrient dense, great tasting food.

Our vision is to end sickness by enhancing health, nutrition, and happiness.

Our purpose is to inspire a generation of healthy children and reduce healthcare costs.

Learn more about the story of Miller's Bio Farm here.

Beginning in 2003, our mother had a dream to create goat-based products. After reading an article about goats, we were compelled to buy more and more goats. Then in 2004, we received a PA raw milk permit to serve within the state of Pennsylvania. 

After an apprenticeship to learn the craft of cheese making, our family-owned business began making handcrafted goat cheese in small, artisan batches.

Our family-owned company entices people all over the world to try our artisan cheese products. Our cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy palettes of all types. Some European cheeses are protected, meaning we cannot use them. So we have a lot of fun coming up with our own names.

Located in Paradise, PA, this small farm makes natural potato chips! If they can't grow enough potatoes themselves, they buy from a friend and farmer down the road. All of the lard they source is from forest-raised pigs fed a soy-free feed.

Our eggs are coming from two stellar farmers with the same exact standards - Wholesome Living Acres and Steven Stozfoos. The eggs from the pastured hens are unsurpassed in quality. These ladies are fed a GMO-free, soy-free, and corn-free diet of grain as well as having full access pasture to a fresh "salad" (and bugs and seeds) every day. They wash the eggs in water and only water.

Wholesome Living Acres is a certified organic farm that is nestled into the quiet rolling hills of Lykens, PA. The farm is the home to free range hens, pastured cows and pigs. Wholesome Living Acres is a grower for Tuscarora Organic Growers specializing in garlic, asparagus and an assortment of other seasonal fruits and vegetables. 

Steven Stolzfoos runs a beautiful 80-acre, chemical-free farm in Kinzers, PA. In addition to their flocks of laying hens, Steven also manages a herd of dairy cows. 

Quality Organically Farmed Goat Dairy Products…

With plenty of room to roam on their 15-acre Amish farmstead near Honey Brook in Chester County, PA, Peaceful Springs Farm is home to a herd of Saanen goats.  They offer fresh goats milk products.  All of their products are chemical free, GMO and soy-free, providing a healthy choice for you and your family. 

The goats on Peaceful Springs Farm are milked on an average of 2 times per day, once in the morning and once in the evenings.  Their goats feed on a variety of healthy vegetation foods, ensuring their milk is packed with nutrients and easy to digest.  The goats are of the Saanen breed, which are originally from Switzerland.  They are always white or cream color with upright ears.  They are welcomed in all climates or weather and produce a high volume and high quality of milk.

They are not a certified organic farm. The food industry is in an age that it is imperative that consumers get to know their farmer. They truly value honesty and transparency and if there are any questions on product integrity what better way than to come and see for yourself?

They have a license to produce and sell raw milk and a PDA license to process milk into value added dairy products.

Jonathan is a local barefoot veggie farmer in New Holland, PA. He grows produce organically and without synthetic chemicals. He uses as few sprays as possible and only as needed. If he does need to protect his plants, he would only use things that are certified for organic. His produce is uncoated. If washed, they're washed in only water.

Sheep for dairy and meat are pasture raised and fed 100% grass.

Steve raises chickens in Lancaster County. He feeds his chickens a corn and soy free feed.

For more than 30 years, Stockin's Apiaries have provided Raw Honey, Filtered Honey, Pollination, and more for much of the Greater Lancaster, PA area and beyond!

Our naturally crystallized raw honey is always kept under 108 degrees F to preserve 100% of its enzymes.  Raw honey may vary in color, taste and consistency, depending on the floral sources available to the bees.

Located in Honey Brook, PA, Suplee Hollow Cereals is owned and operated by an Amish family. They source nuts, oats, and other ingredients from local health food distributors. All ingredients are certified organic with the exception of vanilla (very expensive and perhaps not worth the organic label) and Celtic sea salt (cannot be "organic").

Located in Danby, Vermont, the Virkler family harvests maple sap from their pristine, chemical-free forest each spring. It's boiled down in their sugar shack, handcrafted out of --- you may have guessed it --- milled maple wood. They have extreme attention to detail, making sure their syrup is a precise color and flavor. They think about maple syrup on the nitty gritty level, using organic coconut oil as their defoaming agent, while the syrup boils in a stainless steel pot.

Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania. We offer our many high-quality food products at local farms and markets. We love offering healthy foods that are produced right on the farm. Offerings will change with the seasons so visit us often!

The Bakery at Walnut Run Farm brings you the finest of baked goods. We uphold standards far beyond what is expected from most health oriented bakeries. We do everything from scratch (no store-bought dough mixes etc.) using our own devised or revised recipes. Many will find that our baked goods do not have compromised flavors just because we use more natural and organic ingredients. Instead, they give proof that it is very possible to make delicious foods with REAL ingredients and that carry a memorable taste!

Named after their picturesque home base location in eastern Lancaster County, Welsh Mountain Apiaries is a locally thriving wild forage beekeeping operation. What began with one beehive as a Wenger family project in 2014, has incrementally grown to currently more than 140 production hives. 

To the happy delight of their growing list of discerning customers, they work tirelessly to ensure their honey is free from pesticides and GMO pollen. With great attention to detail, the Wenger’s keep their hives on organic farms, forests and wild meadows…allowing them to harvest and bottle local raw honey that is fresh and unfiltered.

Although it is common amongst large beekeepers, Welsh Mountain does not feed their bees high fructose corn syrup. And they keep their bees healthy by controlling mites without the use of chemicals. While it requires a lot of extra effort, instead of relying on pollination services, they consistently move their hives to locations that maximize wild forage opportunities.

Wholesome Living Acres is a certified organic farm that is nestled into the quiet rolling hills of Lykens, PA. The farm is the home to free range hens, pastured cows and pigs. 

Wholesome Living Acres is a grower for Tuscarora Organic Growers specializing in garlic, asparagus and an assortment of other seasonal fruits and vegetables. 

The eggs from the pastured hens are unsurpassed in quality. These ladies are fed a soy free and GMO free diet of grain as well as having full access pasture to a fresh "salad" every day.

Wild For Salmon began as only an adventurous trip to Alaska in 2002 to do some commercial salmon fishing with a friend. Following our first fishing excursion, we arrived home with 2 coolers of salmon for our friends and family. This is when we quickly realized the uniqueness of the product and the possibilities that lie ahead. We have grown to serve individuals, buying clubs, local farm markets, restaurants, and health food stores.

June and July are busy months on the boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of our 32’ boat, while Jenn, the first mate, and two other local men are deckhands. While on the boat, we listen to the radio to hear the official fishing periods. As we catch the salmon they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours we offload our fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor. After fishing, the salmon is sent back to PA where we sell the salmon at local farm markets and other venues.