Our name is Miller's Bio Farm, and honestly it should change. It really should be Miller's Bio Farms (plural).Why? That's because we aren't just one farm - we are collection of likeminded, small, local, (nearly all) Amish, family farms. We are so lucky to be in Lancaster County, where more and more people are getting into natural farming and food. When Aaron, the founder, started out, he did a lot of things himself. He milked cows, he raised pigs in the woods, he had mobile coops with chickens, had a few beef cattle, and even butchered some chickens.But he never raised laying hens or kept bees. He never butchered his own meat. Besides pasture, he never grew and mixed his own feed. I mean, there were so many things he didn't do.And really, it was never just Aaron, it was his wife Rebecca and their kids too. I mean, doing it all that would be A LOT for one family!
And, with smaller properties in Lancaster County (compared to expansive ranches in other parts of the US), there's not enough space either.
It's always been a collaboration of farms.We value our farmers' independence. They join us if they align with and can meet our natural standards. But, we want them to own their animals and operations, to make decisions for themselves, and be able to do what they love - farm. Right now, here's where our natural foods come from:
Dairy: Aaron's two brothers, John and David, have two small 100% grass fed dairy herds. John's herd is on site and produces all of our fluid milk. David's herd is about 20 minutes away. His milk is used for dairy products like cream, cheese, and yogurt.Eggs: We have a handful of local farms, all within 1.5 hours of the farm. They all follow the same exact farming practices and give the hens the same quality feed.Beef: We have one beef farmer. He's actually a bit of trek, nearly 3 hours from the farm. But his property is just so beautiful.Pork: We have one local farm that raises pigs in the woods. He also grows produce, so in addition to what they forage and their corn & soy free feed, the pigs get lots of yummy seconds and thirds of fresh veggies. Chicken: This comes from one farm about 1.5 hours west of our main farm. Daniel, the chicken farmer, used to be our on site dairy farmer. But he decided that he likes chickens more than cows. And plus, he kinda wanted his very own operation, too. Turkey: This comes from a very local farm that raises turkeys just for us.Seafood: From Wild for Salmon, which is a collection of fishers all following the same natural standards and sustainable harvest practices.Honey: From two different honey farmers. One makes our regular honey and has hives on our main dairy farm. The other makes our creamed honeys.Produce: This is from Lancaster Farm Fresh, which is a collection of farms. They have great transparency, so we're able to find out the growing practices and where it comes from. We'll be pulling another produce farmer in soon to get it even more local.
Farmers became farmers for a reason. And it's not because they like computers or talking to people or packing orders.
So we do the processing and manage the website and pack orders and do the customer service and help spread the learning around. And our farmers... well... they farm and provide you that amazing food.
How do you feel buying from a collection of farms? What's most important to you when buying food?
