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Author: Marie Reedell

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The science behind milk frothing and steaming. Why do some foam better than others?

Milk foam can bring a milk-based drink to a new gourmet level
 and it’s not just for cafes. Whether you’re making hot chocolate, golden milk, a cappuccino, your favorite tea latte, a fancy protein shake, or a “puppuccino” for your pets, you can froth milk at home! Here's the science behind what's going on, which will give you some guidance for successful milk foam every time.

What is meat washing? What are the natural options for natural processors?

Meat washing doesn't mean putting T-bone steaks in the washing machine. It's when an antimicrobial agent is sprayed on meat. The USDA has a 41-page list of allowed antimicrobials, and our processors use the most natural sprays - organic apple cider vinegar and certified-for-organic citric and lactic acids. This is a complicated issue that comes down to choice.

Can you (or should you) compost packaging? Avoid chemicals or save the world?

Chemicals will continue to exist whether we like it or not. It’s who is exposed and when that’s the question. Let's explore packaging, where it composts, and whether you're comfortable keeping it near your home or pushing it far away. We live in a grossly imperfect world. Although we try to be as natural as possible, chemical exposure is not an “if”. It’s a “when” and “how much” situation.