1 - Mix all ingredients. Use your hands. Do not over mix. It should be just about evenly incorporated.
2 - Shape into patties and chill. The patties should be about 1/2" thick and much larger than the bun. Chill for at least 30 minutes until you're ready to cook.
4 - Season and grill the burgers. Season with salt and pepper. Grill for about 5 minutes per side. Do not press down on the burgers.
5 - Serve on a bun. Maybe you'd like to give the gluten-free hamburger rolls a try.
*These burgers are so flavorful on their own and don’t need an abundance of toppings. The standard lettuce, tomato, onions, and ketchup is plenty. But… you could go over the top with caramelized onions and bacon, too.
**If you prefer a milder flavor, I recommend subbing with feta or chèvre.
***If you don't want to make your own burgers from scratch, you can simply top a burger with blue cheese.