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Cranberry White Chocolate Einkorn Cookies

December 22, 2022 • 0 comments

Cranberry White Chocolate Einkorn Cookies
These cranberry white chocolate chip cookies are so scrumptious! Made with einkorn flour that gives them a deeper nuttier taste and adds extra minerals, vitamins and antioxidants. These cookies will be soft, chewy, chunky and so yummy!
  • Prep Time:
  • Cook Time:
  • Servings: 21



  1. In a large mixing bowl, cream the butter and sugar until light and fluffy with an electric mixer. Beat in the eggs, cranberry juice and vanilla.
  2. In another bowl, whisk the flour, baking powder and salt. Gradually add the dry ingredients to wet mixture and combine well.
  3. Fold in the cranberries and chocolate chips.
  4. For larger cookies use 2 Tablespoons of batter or 1 Tablespoon for regular size cookies.
  5. Keep the cookies 2-inches apart on a greased baking sheet or silicone sheet.
  6. Bake at 350° until edges begin to brown, Approx 10-12 minutes.
  7. Cookies will still appear slightly doughy.
  8. Cool for 2-3 minutes minutes before transferring to a wire racks to finish cooling.
  9. Makes 21 larger cookies (2-Tbsp batter) or 42 smaller (1-Tbsp batter)


*Photo shows larger sized cookies (2 Tbsp batter)

*Low-carb, sugar free or Keto diet?

Monk fruit sugar works great in this recipe or use your favorite sugar-free/keto friendly sugar, Keto friendly white chocolate chips and

un-sweetened dried cranberries. Almond flour can be substituted for einkorn flour.

*Brown sugar can be used instead of white sugar for a denser, moister cookie.

*If you prefer a sweeter cookie use sweetened dried cranberries or add a little extra sugar.

*Black cherry juice can be substituted for cranberry juice.

*Dough can be frozen for later "quick baking"

*Add orange zest to brighten up the flavor (optional)

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