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Creamy Chocolate Pudding

April 4, 2026 • 0 comments

Creamy Chocolate Pudding
Made with ingredients straight from the farm, this chocolate pudding is rich, creamy, and full of real flavor. Simple, nourishing ingredients come together to create a dessert the whole family will enjoy.
  • Prep Time:
  • Cook Time:
  • Servings: 8

Ingredients

Directions

Instructions

  • Peel and cube the sweet potatoes, then boil them for 10 to 15 minutes until tender.
  • Boil the eggs for 10 to 12 minutes to ensure the yolks are fully set.
  • Peel the eggs and drain the potatoes, setting them aside to cool slightly before blending.
  • Combine the cooked sweet potatoes, peeled eggs, cottage cheese, cacao powder, maple syrup,  half-and-half, vanilla, cinnamon, and salt in a food processor or high-speed blender.
  • Process until completely smooth and creamy. Because this pudding is incredibly thick and rich, if your machine is struggling to "grab" the mixture, drizzle in a few extra teaspoons of half-and-half or milk at a time until it blends smoothly.
  • Transfer the pudding into ramekins, or small jars.
  • Chill in the refrigerator for at least one hour before serving.
  • Enjoy!

Notes & Tips

  • *The sweet potatoes and eggs can be prepared ahead of time (even the night before) to make the final blending process even faster.
  • *Using ramekins or small jars makes these a perfect "grab and go" snack straight from the fridge.
  • *You can easily swap maple syrup for honey, or use cacao powder instead of cocoa powder depending on your preference.
  • **Topping Ideas: The ideas are limitless! Try a dollop of freshly whipped raw A2/A2 cream, chocolate chips, chocolate shavings, chopped nuts, or fresh fruit like strawberries.
Chocolate-Pudding-Setup.jpg
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