Mango Yogurt Granola Tarts

1. Preheat oven to 325F.
2. Add oats, nuts, sesame seeds, dried blueberries, cinnamon and salt in a large bowl.
3. Whisk in vanilla, maple syrup, coconut water and egg white. 
4. Stir together until everything is coated well.
5. Press the mixture into a silicone muffin pan.
6. Be sure to press along the sides using your hands or a spoon to create a mini tart shape. 
7. Bake the granola crust for 15-20 minutes or until golden brown.
8. Remove from the oven and let cool completely before assembling the tarts. 
9. Top with greek yogurt, fresh mango, shredded coconut and raw honey. 
10. Serve immediately.

Tips/Notes

• Walnuts, cashews or almonds can be substituted for pecans or a mixture of nuts works too.
• Add any of your favorite fruit toppings.
• Avoid using fresh fruit in the granola or it will become too soft.