Sweet and Spicy Chicken Wings

Directions

1. Preheat the oven to 400°F
2. Whisk the sauce ingredients together in a small bowl and set aside. (Taste and adjust to your liking). 
3. Dry the chicken wings thoroughly with paper towels to remove as much excess moisture as possible.
4. Add wings to a baking sheet 1" apart and brush lightly with melted ghee. 
5. Bake for 50-55 mins. 
6. Carefully remove the wings from the oven and brush with sauce (reserve some sauce for dipping or to drizzle over the wings when serving). 
7. Set the oven to broil and cook wings for a few more minutes. Watch closely and remove once caramelized (4-5 mins). 

Sauce Ingredients

4 Tbsp maple syrup

2 Tbsp A2/A2 butter, melted

1/2-1 tsp cayenne powder

2 tsp arrowroot powder

1 Tbsp lime juice

2 tsp tamari

1 tsp hot sauce

1 tsp garlic powder

1 tsp ginger powder

1 tsp sea salt

1 tsp black pepper

Notes

• Garnish with cilantro, green onions, or sesame seeds.

• If you prefer a less spicy sauce, reduce the cayenne pepper.