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Zuppa Toscana Soup

March 5, 2025 • 0 comments

Zuppa Toscana Soup
A classic soup revamped into a nutrient dense Miller's approved wholesome meal! This soup combines delicious corn & soy free ground pork, fresh Tuscan kale, organic Yukon gold potatoes and...I saved the best for last...BEEF BONE BROTH!
  • Prep Time:
  • Cook Time:
  • Servings: 5-6

Ingredients

Directions

Preparation:

  • Chop your veggies: Onion-diced, garlic-minced, potatoes- medium cube, kale-remove from stem and rough chop.
  • In a medium size soup/Dutch oven toss in your butter, onion and garlic. Sauté on medium heat until they become translucent. 
  • Add in your thawed out ground pork and salt and pepper
  • While the pork is cooking, make sure you mash it up into smaller pieces with a spatula or wooden spoon or if you have one of those fancy hamburger smashers use that! This is necessary so you don't have larger chunks in your soup. 
  • Add in your beef bone broth and milk, cover with a lid and let sit for 5 minutes.
  • Add in your cubed potatoes, cover and cook for 20 minutes
  • Remove the lid and add in your kale, cover with lid for another 20 minutes.
  • Serve with your favorite crusty bread & A2/A2 butter

    *Crumbled bacon is also a yummy addition to this soup!
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