Washed in Citric & Lactic Acid

The USDA requires that an antimicrobial agent is used when processing meat. This is to prevent the spread of potentially harmful pathogens. A grand majority of processors use harsh chemicals like chlorine.

Instead, we partner with processors that use more natural options like certified-for-organic citric and lactic acids. It is made by fermenting corn and soy and is GMO-free. We do this to provide you with the most natural foods we can.