Onion & Herb Greek Yogurt Dip

1. Mix yogurt, dried herbs, and 3/8 teaspoon salt together.
2. Once mixed well, store the dip in the refrigerator for 1 hour to let the dried herbs soften. 
3. While waiting, cut your veggies or bread and fry the onion.
4. Add 1/2 Tbsp Ghee and 1 Tbsp chopped green onion (white bulbs) and fry over medium-high heat, stirring often until crispy and browned.
5. Once the yogurt is ready, remove from the fridge and taste. Add salt if desired. 
6. Top with crispy fried onion and garnish with diced green onion (top parts). 
7. Serve chilled dip with your favorite veggies, crackers, chips or bread. 

Notes/Tips

*This dip can also be used as a sauce for a chicken pita, a dip for chicken wings or can replace your mayo on your lunch sandwich. 

*For a large party double or triple the recipe. 

*Love onion? Mix extra fried onion in the dip right before serving.