We tested our eggs, and we're thrilled with the results! READ MORE & GET ALL OF THE DATA.

A2/A2 Butter

What makes ours the BEST natural butter around?

✔️ High Butterfat. Ours has around 82-85% butterfat compared to the standard 80% in the US.
✔️ Pasture Raised + 100% Grass Fed = Best Nutrition. FYI - spring butter is known for having max nutrition.
✔️ Yellow Color. A natural sign that the cows are fed grass.
✔️ A2/A2. More digestible for most. The most heritage dairy there is, since A2/A2 cows weren't affected by a genetic mutation.
✔️ Additive Free. No weird colors or flavors or junk. Our butter is made simply with cream and only cream. If we add salt, it's Celtic sea salt.
✔️ PFAS-Free. Our butter paper is tested to be PFAS-free. And, it's freezer-safe!
✔️ No Chemicals, Antibiotics, Hormones, or GMOs. Just pure, clean butter!