A true treat for your tastebuds. Our lamb shanks are seriously melt-in-your-mouth delicious! They're nutritious, juicy and packed with flavor. The meat just falls right off the bone after slow cooking.
Need the Nitty Gritty Details?
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Our lamb shanks are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Lamb shanks go great with mashed potatoes, polenta, rice, couscous, or roasted root veggies.
Whisk avocado oil or the fat of your choice, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; and brush evenly over the lamb shank before braising.
Lamb shank meat is also perfect for pies as well as stews and casseroles.
Whisk avocado oil or the fat of your choice, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; and brush evenly over the lamb shank before braising.
Lamb shank meat is also perfect for pies as well as stews and casseroles.
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What internal temp should I cook my lamb shanks to?
Aim for an internal temperature of around 190-200F for a tender, fall-apart texture.
What temperature should I braise my lamb shanks at?
When braising lamb shanks, a good temperature range is between 300-325F.
How long does it take to cook a lamb shank?
You’ll want to cook lamb shanks until they are fall-off-the-bone tender, braise them in an oven or slow cooker for 2-3 hours, or 6-8 hours in a slow cooker.
How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.
Are the lambs vaccinated?
No, they don’t receive any vaccines at all!
Aim for an internal temperature of around 190-200F for a tender, fall-apart texture.
What temperature should I braise my lamb shanks at?
When braising lamb shanks, a good temperature range is between 300-325F.
How long does it take to cook a lamb shank?
You’ll want to cook lamb shanks until they are fall-off-the-bone tender, braise them in an oven or slow cooker for 2-3 hours, or 6-8 hours in a slow cooker.
How old are the lambs when they’re harvested?
The lambs are typically 7-9 months when they're harvested.
Are the lambs vaccinated?
No, they don’t receive any vaccines at all!
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Our lamb shanks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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