Homogenization is a process by which the fat droplets from milk are emulsified and the cream does not separate. Our milk is old fashioned, and we do not homogenize it.
Raw Cow | Natural Beef Rennet | Shredded
Pasteurized Cow | Vegetarian Rennet | Frozen
Raw Cow | Natural Beef Rennet | Frozen
Pasteurized Cow | Vegetarian Rennet | Frozen