We tested our eggs, and we're thrilled with the results! READ MORE & GET ALL OF THE DATA.

Non-Homogenized

Homogenization is a process by which the fat droplets from milk are emulsified and the cream does not separate. Our milk is old fashioned, and we do not homogenize it.

8oz A2/A2 Mozzarella Pressed Cheese

Pasteurized Cow | Vegetarian Rennet

8oz Raw A2/A2 Colby Cheese

Raw Cow | Natural Beef Rennet

8oz Raw A2/A2 Swiss Cheese

Raw Cow | Natural Beef Rennet

8oz Raw Shredded A2/A2 Colby Cheese

Raw Cow | Natural Beef Rennet | Frozen

8oz Shredded A2/A2 Mozzarella Cheese

Pasteurized Cow | Vegetarian Rennet