Homogenization is a process by which the fat droplets from milk are emulsified and the cream does not separate. Our milk is old fashioned, and we do not homogenize it.
Bundle Deal
Pasteurized Cow | Vegetarian Rennet
Overstock Sale
Raw Cow
Sale
Raw Cow | Natural Beef Rennet
Introductory Price
Raw Cow | Natural Beef Rennet | Shredded
Raw Cow | Natural Beef Rennet | Frozen