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A2/A2 Cheese: Swiss

A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest and make help those with milk intolerance or allergies. Learn more here.

Made from raw, fresh, unprocessed, 100% A2/A2 milk. 100% Grass-Fed. No Chemicals, Antibiotics, Hormones, or GMOs.