A2 Cheese: Swiss
A2 milk has to do with the type of beta-casein protein in milk. A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2 milk can be easier to digest and make help those with milk intolerance or allergies. Learn more here.
Made from raw, fresh, unprocessed, 100% A2 milk. 100% Grass-Fed. No Chemicals, Antibiotics, Hormones, or GMOs.