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Let’s build health in our families, animals, and fields

Producing the best natural foods possible

Producing the best

100% grass-fed cow dairy 

100% genetically tested A2/A2 cow dairy

100% grass-fed & finished beef

Pastured meat & eggs

All of our animals are

Raised outdoors in the fresh air

Fed a natural soy-free diet

Regenerative farming

Humanely raised

All of our soil and products contain

No hormones or steroids

No routine antibiotics or drugs

No synthetic fertilizers


Our Artisan Producers

Miller's Bio Farm and the farms we source from aim to provide the highest quality, most nutritious foods possible. About 95% of our products are grown and produced by farms in Lancaster County, PA. All of our artisan producers are committed to regenerative farming, using natural ingredients, and raising happy healthy animals. View all vendors.

Selection Varies By Location

Our Protocols

  • 100% A2/A2

    A2/A2 Milk refers to the A2 type beta-casein proteins in the milk. Most cows in the USA produce milk with a mixture of A1 and A2 proteins. Milk from cows that produce milk containing only A2 proteins can be easier to digest, which may prove beneficial for those who're lactose intolerant. All Miller's cows are genetically tested via hair sample to verify that they produce milk with 100% A2 beta-casein protein.

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  • Certified USDA Organic

    Grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives.

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  • Dairy Free

    Contains no dairy ingredients.
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  • Gluten Free

    Does not contain gluten which is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease.

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  • GMO Free

    Animals raised without feeding genetically modified organisms such as GMO corn, soybeans, or wheat.

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  • Grain Free

    Contains no whole or refined grains.
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  • Grass Fed (No Grain)

    With the exception of milk before weaning, our milking cows as well as our cows, goats, and lamb for meat are 100% grass-fed and finished. They eat fresh grass in the pasture whenever possible. In the colder months, they hay and organic nutrients in the barn. Our goal is to raise the healthiest animals possible.

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  • Humanely Raised

    Animals should be treated with respect. Our animals have free access to wholesome and nutritious food. They have the ability to get ample exercise and spend lots of time outside. They are kept in clean and sanitary conditions with plenty of ventilation. In the rare case an animal falls ill, they receive prompt medical attention.

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  • Nitrite/Nitrate Fee

    Processed without added synthetic Nitrites or Nitrate.

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  • No Hormones or Steroids

    Hormones or steroids never administered to animals. (The FDA does not allow the use hormones or antibotics in the production of pork or poultry.)

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  • No Routine Antibiotics or Vaccines

    Our farming practices raise healthy animals, so there is rarely a need for routine antibiotics, sub therapeutic medications, or vaccines. If an animal falls ill, the farmer will give homeopathic remedies and exhaust all resources before the rare case of antibiotics or pharmaceutical drugs to stop suffering. If an animal is on antibiotics or medication, they are put in a withdrawal period before milking or processing. We will never use mRNA vaccines.

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  • No Spray

    No synthetic pesticides or herbicides.

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  • Non-Homogenized

    Homogenization is a process by which the fat droplets from milk are emulsified and the cream does not separate. Our milk is old fashioned, and we do not homogenize it.
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  • Pasture Raised

    As the seasons allow, animals are raised in the open pasture or field.

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  • Raw Food

    Processing temperatures never exceeding 108 degrees.

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  • Soy-Free

    Product that does not contains soy, and/or product from an animal that never consumed soy.
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  • Sugar Free

    No added Sugars/sweeteners.

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  • Supplemented with Non-GMO Grains

    Animals provided with free-choice non-GMO whole grains such as oats, barley, or corn. The feed is "certified for organic", which means it's the same feed used for "certified organic" animals. All crops grown for the feed (including corn) are "certified organic". Certain ingredients like minerals cannot be "certified organic" because they are simply ground rocks.

    Chickens (Layers): Feed contains wheat, peas, barley, fishmeal, flax seed, kelp, and a nutri-balancer which has kelp, vitamins, and minerals.

    Chickens (Broilers): Feed contains wheat, peas, barley, fishmeal (from sardines), flax seed, kelp, and a nutri-balancer which has kelp, vitamins, and minerals.

    Ducks (Layers): Feed contains peas, wheat, flax meal, fish meal, crab meal, alfalfa meal, seashell flour, and a nutri-balancer which has kelp, probiotics, vitamins, and minerals.

    Goats (Dairy): Feed contains barley, oats, canola meal, alfalfa, speltz, flaxseed, and minerals.

    Pork: Feed contains corn, peas, ground oats, fish meal, seashell flour, alfalfa meal, wheat middlings, and a nutri-balancer which has kelp, probiotics, vitamins, and minerals.

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  • Transitional

    From a farm that was conventional but is transitioning to being certified organic. They are given the "transitional" delegation in the 3 year period before becoming officially "organic".
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  • Vegetarian

    Contains no meat or meat products.

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