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Certified USDA Organic

Grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives.

1 - Mango

Certified organic - Grown in Mexico

1lb - Green Zucchini

Certified organic - Grown in FL | (about 1-3 per lb)

1lb - Red Onions

Certified organic - Grown in GA | (1-3 per pound)

1lb - Yellow Onions

Certified organic - Grown in GA | (1-3 per pound)

3 - Mangoes

Certified organic - Grown in Peru

3lb - Bartlett Pear

Certified organic - Grown in FL | about 2 per lb

3lb - Green Zucchini

Certified organic - Grown in FL | (about 1-3 per lb)