We tested our eggs, and we're thrilled with the results! READ MORE & GET ALL OF THE DATA.

Washed in Organic Apple Cider Vinegar

The USDA requires that the outside of beef and pork carcasses are sprayed with an antimicrobial agent during the hanging and aging process. This is to prevent the spread of potentially harmful pathogens. A grand majority of processors use harsh chemicals like chlorine or citric/lactic acids. 

Instead, we partner with a processor that uses organic apple cider vinegar. We do this to produce the most natural food possible, reducing the amount of toxins for everyone and everything.

1 quart - Naked Beef Bone Broth

Just bones and water. Nothing added.

10 pack - Uncured Beef Hot Stick

10 - 1oz Sticks | Collagen Casing

10 pack - Uncured Beef Mild Stick

10 - 1oz Sticks | Collagen Casing

10lb - Beef Pet Food (Whole Prey Diet)

Contains 90% muscle meat, 5% offal, and 5% bone.