The USDA requires that the outside of beef and pork carcasses are sprayed with an antimicrobial agent during the hanging and aging process. This is to prevent the spread of potentially harmful pathogens. A grand majority of processors use harsh chemicals like chlorine or citric/lactic acids.
Instead, we partner with a processor that uses organic apple cider vinegar. We do this to produce the most natural food possible, reducing the amount of toxins for everyone and everything.
Vegetarian Casing | 4 links per pack
Contains 90% muscle meat, 5% offal, and 5% bone.