Bird Flu. What's going on? Should milk drinkers be worried? LEARN MORE HERE.

Non-Homogenized

Homogenization is a process by which the fat droplets from milk are emulsified and the cream does not separate. Our milk is old fashioned, and we do not homogenize it.

12oz A2/A2 Paneer Cheese

Pasteurized Cow | Vegetarian Rennet