Non-Homogenized
Homogenization is a process by which the fat droplets from milk are emulsified and the cream does not separate. Our milk is old fashioned, and we do not homogenize it.
- All
- On Sale
- 100% A2/A2 Cow
- Yogurt
- Kefir
- Aged Cheese
- Goat
- Milk
- Colostrum
- Sour Cream
- Half & Half
- Ice Cream
- Ghee
- Butter
- Blue
- Gouda
- Cheddar
- Cottage Cheese
- Mozzarella
- Swiss
- Glass
- Colby
- Shredded
- Cream
- Paneer
- Custard
- Bundle Deal
- Raw
- Pasteurized
- Manchego
- Cow Cheese
- Goat Cheese
- Spring
- Made with 100% A2/A2 Dairy
- Prev
- Next
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
Copyright © 2023 Miller’s Bio Farm • Payments secured by Stripe
