Here’s a quick insider scoop about our A2/A2 cheeses. If you look on the back of your cheese, you will find a not-so-pretty label that’s put on by our cheesemakers. If you look there, you can easily know the exact day that block of cheese was made. Knowing this date gives you some foodie insight. You can be a cheese prophesier and predict the taste and flavor of the cheese before it’s opened.
Not all milk is created equal. There’s a lot of factors that affect the nutritional quality of milk before it comes out of the cow - grass fed vs grain fed, active vs sedentary lifestyle, indoors vs outdoors, conventional vs regenerative farming, etc. But, each of those is a huge topic on its own. Today, let’s focus on what affects the nutritional quality of milk after it comes out of the cow: Raw vs Pasteurized. How does this milk practice affect nutritional value, potentially dangerous pathogens, and shelf life?
I can’t believe Farm Day is just one short week away! The Miller’s team has been working hard to bring this event to you, and we are so excited to welcome you on the farm. We have a new addition to Farm Day this year - 2 talks by myself and farmer Aaron. They’ll happen under the tent, in the pasture. Here are the topics...
Fermented raw A2/A2 dairy can provide better nutrition and digestion and can also help your pets heal from illnesses. We know that you love your pets. Just like we do with our animals on the farm, we want you to be able to provide your pets with the best quality foods possible. From milk safety to kitchen standards to freshness, here's how we go above and beyond with our raw dairy products for pets.
Over a year ago, Miller’s Bio Farm got a cease and desist letter from a company that will remain unnamed. It said that we needed to STOP using the term “A2 Milk”. Why? They have a trademark on the term and using the term constitutes “trademark infringement”. Here's what happened and how we are resolving the issue once and for all.
Foods that get a lab-produced boost are no longer considered “genetically modified organisms” (or GMOs). They are now considered “bioengineered”. This is actually not “news”. The National Bioengineered Food Disclosure Law was passed by Congress in July of 2016. However, the mandatory compliance date for all food manufacturers, large and small, happened on January 1, 2022. Here's what you need to know about the new labeling guidelines that are in effect now.
Spring is here, and Easter is around the corner. It got me thinking about wonderful pastured soy-free eggs that come with myriad health benefits… and did I mention they’re super yummy, too? Eggs are a common kitchen staple that most American households keep stocked. However, there is often confusion on how long eggs last and a fear about getting the dreaded “bad egg”. Let’s shed some light on this egg-ceptional topic.
Transparency. Is this a greenwashed term nowadays? What does transparency really mean? As it relates to a business, transparency is being open and straightforward about company operations. Being transparent is a current business trend that is not black and white. At Miller’s, transparency is everything. Miller’s believes that you deserve to know everything about your food so you can make educated decisions.
Sausage is a staple food in many households. Why? It’s affordable, convenient, versatile, and tasty. Could you ask for more? Yes, you can. High quality natural sausages are good for your health. Let’s break it down with a bit more detail.
Multiple people were surprised that I did NOT recommend freezing yogurt and kefir. Their anecdotal stories told a different tale, one where you can freeze yogurt and kefir at home with varying success. There was one BIG outstanding question from these conversations - what about microbiology? Can probiotic cultures survive freezing? I did some research.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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