How to store and use raw milk with confidence
Raw milk is one of the most misunderstood foods. Is it safe? Should I pasteurize it? How do I store it? Let’s see if I can help build your confidence, no matter where you are in your raw milk journey.
Raw milk is one of the most misunderstood foods. Is it safe? Should I pasteurize it? How do I store it? Let’s see if I can help build your confidence, no matter where you are in your raw milk journey.
Cheese is one of those unfortunately vilified foods that causes hesitation for some. Let’s be clear. I am NOT talking about Velveeta or any cheese that has ingredients other than milk, culture, and real salt (and maybe some natural herbs or spices or wood smoke). I have some great news - real old fashioned raw cheese is excellent for your health! You can be proud and healthy eating it daily. There are so many reasons why. So many that I’ll keep each sharp and to the point.
Americans are infatuated with the nostalgia of farm life. They are similarly fascinated with the Amish. In reality, farming isn’t very glamorous. Being Amish certainly isn’t glamorous. But being an Amish farmer is absolutely rewarding. Here’s a peek into what an average day on an Amish farm looks like...
The pandemic has exposed major weaknesses of many of the American systems we rely on. And, one of those systems is the agricultural system, specifically meat. You see, four huge companies control 85% of the American meat industry - Tyson, Cargill, JBS, and Smithfield. It’s monopolistic. When a part of the supply chain goes down, the entire system breaks. And, it’s the farmers, animals, and consumers who take the hit.
The farmer and his team are also looking forward to the New Year. There are lots of plans to enact, and I wanted to share with you the top 3 goals of 2021. These are pretty big, and I think they will improve your life, too!
I hope you are warm and merry. I hope you are spending time with friends and family, even if over Zoom. And, I hope you are enjoying healthy and delicious farm food today! Farmer Aaron wants you to keep the yummy food coming. As a small Christmas gift to you, farmer Aaron is offering you 5% off your next order.
Every culture and every family celebrates the holidays differently. Let’s take a peek into how farmer Aaron and his Amish community enjoy Christmas.
Growing up, I would go to my Grandma’s house for Christmas. It was basically the same menu every year. I remember the sound and feeling of cracking walnuts at the table, the spice of her mashed turnips on my tongue, and the smell of the brown sugar glazed spiralized ham baking in the oven. Oh that spiralized Christmas ham! But... as I got older and became more aware of the healing powers of food, I began to think twice about that ham.
The holiday season is here. The spirit of giving is upon us. For many Americans, the Christmas season is wrought with materialism. Every year I struggle with this. I mean, we really don't need more stuff. Why not give a non-material gift? Food is always a good gift option. It is a yummy experience and, when sourced properly, also a gift of health and nourishment.
At this time of year, spend some time reflecting on what we are thankful for. Here's a special note from the farmer and his family...