5 ways to know you're getting the best pastured meat

I often get questions about the quality of the meat. Ding ding ding. This is a sure sign that the quality of meat sold in America is, in general, questionable. Oh how I wish it weren’t so! Let’s see if I can lend a hand and help you easily know you’re getting the best pastured meat. Here are 5 important things to look out for.

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Heads up! Our yummy butter is thicker and more flavorful than most.

Miller’s Bio Farm prides itself in producing the highest quality products possible. And, this is especially true for our decadent nutrient-dense all-natural A2/A2 butter. We get a good amount of feedback about our butter. This is mostly because customers expect something similar to store bought, and our butter is starkly different. It’s even a bit different from other farms’ all natural butters. We’ve done a lot of pondering and experimenting, trying to figure out what makes our butter thicker and more flavorful than most. Here’s what we’ve come to believe.

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Screw the planet no more! That means saying goodbye to some things.

“Screw the planet.” That’s what the farm staff sadly think when they pack certain products. You see, it really comes down to our reliance on conventional oil-based plastic. So, the Miller’s staff decided. This is enough! Over the next month, we will be discontinuing any product packed in non-compostable plastic that has the same size offered in glass.

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You are not alone. You belong. Your choice is the right choice.

Miller’s Bio Farm hosted Farm Day last weekend. It was a wonderful day filled with eating excellent healthy food, connecting with like minded families, and getting to know the farm and farm staff and animals better. Although Farm Day was overwhelmingly positive, I had a few too many conversations with (non-Amish) people about feeling displaced, alone, and ostracized. What has our world come to!?

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A2 Camembert cheese is here. Moist, soft, and creamy... and there's more!

I am personally ecstatic this week, because I LOVE SOFT CHEESE! And, it’s so hard (dare I say impossible) to find cheese, especially soft cheeses, made with high quality milk in stores. As of right now, Miller’s is offering for the first time ever - A2 CAMEMBERT CHEESE! And, it’s made with our own 100% grass fed and 100% A2 milk.

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Why would you smoke it? No, I’m NOT talking about marijuana.

Cooking food with smoke (and no I’m NOT talking about marijuana) is the origin of barbecue. It is one of the oldest cooking methods, used in just about every culture around the world. There must be something to this! Miller’s certainly likes to keep things fun and interesting. This week, we’re introducing some seriously yummy new products - smoked beef sausages!

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How to describe the many tastes and flavors of saving the earth

Happy belated Earth Day! Yes, you can help save the earth through food! Your food choices make a big impact! When you eat truly natural and pasture raised foods, you can taste the difference. The flavors are stronger, the textures are more pronounced. This is starkly different from the eerie consistency of conventional and industrialized food. Describing tastes and flavors can be a challenge. I know the struggle is real, because I hear it from customers all the time. Let’s see if I can provide some guidance on describing taste. Because discussing your yummy nutritious food with others is... well... fun.

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5 easy and affordable ground beef recipes your family will love

Miller’s has a LOT of ground beef right now… so much that ground beef is on sale for 5% off. And yes, the 3, 6, 10, 20, and 40 pack bundles are 5% off, too!! I’d love your help. Could you cook some ground beef for your family, please? In case you need an extra push to help the cause, here are 5 reasons why ground beef is just awesome...

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Oops! We made a big mistake. Free Sloppy Joe, anyone?

We made a mistake. Oops! And, there’s no shame in admitting it. You see, we have a problem. There’s simply too much ground beef. So, the Miller’s team started brainstorming. What can we do with all that ground beef? Eureka! The farmer saw “Sloppy Joe” on the processor’s menu. So, he had some made. Here’s where the trouble started. When we got the Sloppy Joe back, the team noticed the not-so-great ingredients in it.

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It's not magic. How yogurt helps your body digest carbs.

Everyone’s gut is different. And, I’m not talking about what we can see. Rather, I’m talking about what we can’t see - the hundred trillion microorganisms that make our digestion (and more) happen. For reasons 100% proven but not 100% understood (as is too common in nature), the strains of bacteria in yogurt increase your body’s ability to digest complex carbohydrates!

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