They say āA diamond lasts forever.ā The same canāt be said about cheese crystals. But, they are a sign of quality and distinction. A true delicacy. Have you ever eaten aged cheese and found it to be a bit crunchy? Well, if you look closer, you would see small white dots in or on the cheese causing that crunch. Those are cheese crystals (NOT mold).
When I wake up in the morning. Iām thirsty... but not hungry. Whatās up with that? Does this happen to you, too? Thereās a good chance it does, since nearly a quarter of Americans skip breakfast! I almost always follow the ālisten to your bodyā rule. But, not being hungry and therefore not eating breakfast is a little different.
Can you freeze dairy? At Millerās, we get this question often. The short answer is, yes, you can freeze dairy. I mean, you CAN freeze anything really. But, the question is, SHOULD you?
āReduce. Reuse. Recycle.ā This has been taught in American schools for decades. It was the same message when I was a kid, and itās the same message for my kids today. Butā¦ this message is deceiving.
4th of July is this Sunday, and it got me thinking about the freedom and independence our forefathers fought for centuries ago. As an advocate for small farm food, I would love to have our food independence. Here are my wishes.
If youāre a cheese eater, thereās an easy way to save 2.6 hours per year! All you need to do is buy shredded cheese instead of shredding it yourself. Donāt get me wrong. I donāt mind a little elbow grease, especially when cooking. But, my hold up with shredded cheese has always been the options available.
Iāve been a Millerās customer for 8+ years and an employee for 4+ years. Over this time, Iāve watched the farm grow into something more beautiful than I could have imagined. The farm staff need some help right now. Letās call it a morale boost. You have three options to give the farm staff a virtual high five...
Milk is sadly one of the most common food allergies in the US. Itās estimated that about 2.5% of children under 3 and 1-2% of adults are allergic to milk. Wow! Humans have been consuming milk for 6,000 years. Yet, the surge in milk allergies didnāt start until the past few decades. Whatās going on? In my opinion, the problem is not simply āmilkā... because all milk is not created equal. Iāve said it before, itās the HOW not the COW.
I often get questions about the quality of the meat. Ding ding ding. This is a sure sign that the quality of meat sold in America is, in general, questionable. Oh how I wish it werenāt so! Letās see if I can lend a hand and help you easily know youāre getting the best pastured meat. Here are 5 important things to look out for.
Millerās Bio Farm prides itself in producing the highest quality products possible. And, this is especially true for our decadent nutrient-dense all-natural A2/A2 butter. We get a good amount of feedback about our butter. This is mostly because customers expect something similar to store bought, and our butter is starkly different. Itās even a bit different from other farmsā all natural butters. Weāve done a lot of pondering and experimenting, trying to figure out what makes our butter thicker and more flavorful than most. Hereās what weāve come to believe.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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