Turkey is here! Shop whole Thanksgiving birds and cuts. SHOP CORN & SOY FREE TURKEY.

How much would you love an extra 2.6 hours per year?

If you’re a cheese eater, there’s an easy way to save 2.6 hours per year! All you need to do is buy shredded cheese instead of shredding it yourself. Don’t get me wrong. I don’t mind a little elbow grease, especially when cooking. But, my hold up with shredded cheese has always been the options available.

How can you thank the farm staff for their hard work? This is it!

I’ve been a Miller’s customer for 8+ years and an employee for 4+ years. Over this time, I’ve watched the farm grow into something more beautiful than I could have imagined. The farm staff need some help right now. Let’s call it a morale boost. You have three options to give the farm staff a virtual high five...

The 2 big reasons Miller's milk may be more digestible

Milk is sadly one of the most common food allergies in the US. It’s estimated that about 2.5% of children under 3 and 1-2% of adults are allergic to milk. Wow! Humans have been consuming milk for 6,000 years. Yet, the surge in milk allergies didn’t start until the past few decades. What’s going on? In my opinion, the problem is not simply “milk”... because all milk is not created equal. I’ve said it before, it’s the HOW not the COW.

5 ways to know you're getting the best pastured meat

I often get questions about the quality of the meat. Ding ding ding. This is a sure sign that the quality of meat sold in America is, in general, questionable. Oh how I wish it weren’t so! Let’s see if I can lend a hand and help you easily know you’re getting the best pastured meat. Here are 5 important things to look out for.

Heads up! Our yummy butter is thicker and more flavorful than most.

Miller’s Bio Farm prides itself in producing the highest quality products possible. And, this is especially true for our decadent nutrient-dense all-natural A2/A2 butter. We get a good amount of feedback about our butter. This is mostly because customers expect something similar to store bought, and our butter is starkly different. It’s even a bit different from other farms’ all natural butters. We’ve done a lot of pondering and experimenting, trying to figure out what makes our butter thicker and more flavorful than most. Here’s what we’ve come to believe.

Screw the planet no more! That means saying goodbye to some things.

“Screw the planet.” That’s what the farm staff sadly think when they pack certain products. You see, it really comes down to our reliance on conventional oil-based plastic. So, the Miller’s staff decided. This is enough! Over the next month, we will be discontinuing any product packed in non-compostable plastic that has the same size offered in glass.

You are not alone. You belong. Your choice is the right choice.

Miller’s Bio Farm hosted Farm Day last weekend. It was a wonderful day filled with eating excellent healthy food, connecting with like minded families, and getting to know the farm and farm staff and animals better. Although Farm Day was overwhelmingly positive, I had a few too many conversations with (non-Amish) people about feeling displaced, alone, and ostracized. What has our world come to!?

Why would you smoke it? No, I’m NOT talking about marijuana.

Cooking food with smoke (and no I’m NOT talking about marijuana) is the origin of barbecue. It is one of the oldest cooking methods, used in just about every culture around the world. There must be something to this! Miller’s certainly likes to keep things fun and interesting. This week, we’re introducing some seriously yummy new products - smoked beef sausages!

How to describe the many tastes and flavors of saving the earth

Happy belated Earth Day! Yes, you can help save the earth through food! Your food choices make a big impact! When you eat truly natural and pasture raised foods, you can taste the difference. The flavors are stronger, the textures are more pronounced. This is starkly different from the eerie consistency of conventional and industrialized food. Describing tastes and flavors can be a challenge. I know the struggle is real, because I hear it from customers all the time. Let’s see if I can provide some guidance on describing taste. Because discussing your yummy nutritious food with others is... well... fun.