I get so inspired by the amazing customers at Millerâs Bio Farm. One of the top customer questions that our team answers is, âHow long does it last?â Itâs such a hard question to definitively answer. After all, best by dates are a little ridiculous anyway. So, here's some more info to help answer this question PLUS I'm introducing our updated Shelf Life Guide for Farm Fresh Food.
Order minimums, fees, free delivery thresholds⊠the world of delivery terms can get kind of complicated. But, thereâs one thing I know - I really struggle when confronted with a delivery fee. I have a system that not only saves me money on groceries but also eliminates the delivery fee.
This is a question thatâs irked me for years. Google (and food producers too) have been little help finding a real answer. But then, I had the opportunity to chat with a food scientist about this topic. While they explained things to me, it was as if the sky opened up and clarity rained down. Finally, some light was shed on this enigmatic ingredient! Piggybacking on last weekâs blog post about lab-produced ingredients, letâs look a little deeper at what ânatural flavorsâ actually are. Then, you can make an educated choice whether itâs something you choose to include in your diet.
Our food world is overly complicated nowadays. Itâs more common for todayâs food to be produced in a lab or factory than with a human hand. Thatâs a crazy change, crazy fast. Evolution undoubtedly takes much longer. Are our bodies able to handle these new artificial ingredients? Is it better to be safe than sorry? Letâs take a dive into understanding what a âlab producedâ ingredient is and how that differs from a âfactory producedâ ingredient. Letâs figure out what you can do to tell the difference and the things you should look out for when shopping for food or finding new food sources that you trust.
When we think about the quality of meat, freshness usually comes to mind. But, what is âfreshâ meat anyway? Let's get to the "meat" of the answers. Learn what "fresh when frozen" means, why hanging time is needed, the hanging times for specific animals, how hanging and storage affects histamines, and more!
Why transparency? Why is this something Millerâs Bio Farm believes in so strongly? Letâs see if I can explain⊠Millerâs Bio Farm believes that personal choice is paramount. What you put into your body is your choice. Hereâs the short version of my story.
One confusing topic that seems to come up again and again with our customers is the belief that, if raw milk splits when boiled, itâs the farmâs fault. The milk must have been spoiled. Well, hereâs the scientific dirt on this issue. There is one simple factor that makes milk curdle - acidity!
If youâve ever made stock or broth, you know what I mean when I talk about âscumâ. Itâs harmless. Itâs flavorless. Itâs perfectly fine to eat and probably shouldnât be given such a derogatory name. Maybe we should call it bone foam or protein puddles or broth clouds instead. So⊠why skim the scum?
Itâs that time of year. Iâm happy to share the farmâs 2022 intentions. After all, it all wouldnât be possible without your amazing support!
Iâve come to realize that a huge part of cookie success comes down to butter! The quality and handling of butter can make or break a cookie recipe, even one thatâs tried and true. Butter gives flavor, tenderness, and flaky layers to baked goods. It has a little liquid, which contributes to structure and rise. And, butter can enhance or inhibit gluten development, which in turn affects the shape, spread and texture of a cookie. Here are some top cookie/butter questions answered.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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