All natural salami, made with pride and traditional techniques? Yes, please!
For years, itâs been a dream of ours to offer salami. First, itâs delicious. Second, we love that it helps us use more of the animal (the less waste, the better). And, third, itâs pretty neat to preserve meat and make a fairly shelf stable, post-apocalyptic kind of product. Itâs been quite a challenge. There are a good amount of salami makers around, but most are unwilling to adjust their recipes to be more natural. This year, we finally found Nello!
