You may already be privy to the fact that it is standard procedure for chickens to take a chlorine bath when being processed. 97% of chickens processed in USDA facilities are bathed in chlorine - even certified organic farms and their processors do it.
When I hear the word “lactic acid”, I immediately think about dairy and fermentation. I don’t generally think about skin… but now I am! I’ve used yogurt and kefir in face masks before, but I was doing it for the probiotics. Since your skin is the largest organ on your body, having a good microbiologic balance is so important. But now, I have another reason – lactic acid!!! Read on for more info about lactic acid, yogurt, and using it on your skin.
Our recent venture into crafting all-natural salami has been an inspiring journey filled with discoveries and a deeper understanding of the fascinating world of fermentation. Today, let's delve into the captivating aspects of salami fermentation, explore the remarkable health benefits it offers, and uncover the intriguing colors of mold that add to its allure.
Planning to have enough corn & soy free eggs for our amazing customers can be a challenge. Getting through the egg shortage earlier this year had an unintended consequence, we found a new permanent egg farmer to partner with. Learn more about the farming practices and what you'll see on the site here.
You may have heard the hubbub about Kerrygold needing to recall their butter after discovering it contained high levels of PFAS, which are forever chemicals. Ugh. Toxins are becoming harder and harder to avoid. When it comes to food, it’s not just about how the food is produced but also how it’s packaged. Let's take a dive into what PFAS are and what to watch out for regarding PFAS in food. And, most importantly, how we know that there are no PFAS in our butter paper!
Greek yogurt contains 2x as much protein as regular yogurt. Wow! Compared to store bought, our yogurt is super natural. Not only in the process but also in what we don’t add to it. Let's take a deeper dive into how our Greek yogurt is made and how it differs from other yogurts.
If your honey crystallizes, that's a sign that it's the real deal, old fashioned, unfiltered, raw honey. And that means that you’re getting all the antioxidant, antimicrobial, and immune boosting benefits. Crystallized honey is fine to eat, but what if you don't like the crunchy crystals? Yes, you can easily decrystallize honey and ferment it, too!
Thanks to everyone who came to Farm Day 2023! The weather couldn't keep us down. Here's a recap with pics from the day.
We do not and will not use mRNA vaccines for our animals. For the most part, vaccines in livestock and poultry are recommended, NOT required. It’s a choice. That being said, vaccines in food, especially mRNA vaccines, is definitely something to be concerned about in the future. Let's take a look at animal vaccine development, new legislation, and new techy terms as we move out of the Wild West of vaccine policy.
Did you know that pork is high in thiamine (AKA Vitamin B1)? I’m guessing probably not, since thiamine isn’t something we typically worry about. But maybe we all should be paying a little more attention to this vital nutrient. Recent studies have shown that thiamine is basically an “anti-stress” vitamin. Pork has the highest thiamine levels per serving compared to any other food.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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