Let's focus on a very small part of this conversation: methane, the biggest reason climate change activists have for vilifying cows. Contrary to what most climate activists say, the methane problem isn't about the cow itself, it's about how it's raised. As it's said, "It's the how, not the cow." It's all about the concentration of a living microorganism called methanotrophs, always present in healthy regenerative soi.
Have you heard the story about my grandmother's roast? It's worth a read, and it's 100% worth asking why. This is how to be a smart food shopper.
Fall (and therefore cold and flu season) is upon us. It's time to start preparing your arsenal of remedies. This year, I came across a new remedy to add to my arsenal -- fermented honey! Learn about what fermented honey is. Plus, view 3 recipes to make raw fermented honey at home.
Last week, we had an e. Coli scare. Gasp! Please don’t freak out. It was a FALSE positive, and we kinda knew it would be like that. But, that didn’t mean that our farm world wasn’t turned upside down because of it. Here’s what happened. Get a behind the scenes look at how food safety works on a farm like ours and the length we go to be a reliable source for the highest quality foods.
You may already be privy to the fact that it is standard procedure for chickens to take a chlorine bath when being processed. 97% of chickens processed in USDA facilities are bathed in chlorine - even certified organic farms and their processors do it.
Let’s take a look at what rennet is and why it’s used in cheesemaking, compare the different types of animal and vegetable rennets, check out the labeling requirements for rennet, and consider the potential health consequences. Keeping all this in mind, Miller’s Bio Farm aims to produce the most nutrient-dense, natural, A2/A2 cheese we can and gives you all the info you need to make the choice that’s best for your body!
When I hear the word “lactic acid”, I immediately think about dairy and fermentation. I don’t generally think about skin… but now I am! I’ve used yogurt and kefir in face masks before, but I was doing it for the probiotics. Since your skin is the largest organ on your body, having a good microbiologic balance is so important. But now, I have another reason – lactic acid!!! Read on for more info about lactic acid, yogurt, and using it on your skin.
Our recent venture into crafting all-natural salami has been an inspiring journey filled with discoveries and a deeper understanding of the fascinating world of fermentation. Today, let's delve into the captivating aspects of salami fermentation, explore the remarkable health benefits it offers, and uncover the intriguing colors of mold that add to its allure.
Planning to have enough corn & soy free eggs for our amazing customers can be a challenge. Getting through the egg shortage earlier this year had an unintended consequence, we found a new permanent egg farmer to partner with. Learn more about the farming practices and what you'll see on the site here.
You may have heard the hubbub about Kerrygold needing to recall their butter after discovering it contained high levels of PFAS, which are forever chemicals. Ugh. Toxins are becoming harder and harder to avoid. When it comes to food, it’s not just about how the food is produced but also how it’s packaged. Let's take a dive into what PFAS are and what to watch out for regarding PFAS in food. And, most importantly, how we know that there are no PFAS in our butter paper!
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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