Is yolk color is no longer a great indicator of the egg's nutrition? READ MORE.
December 30, 2022
An important tenet of Amish culture is having grace, and it's on the farm team's mind as we roll into 2023. Interested in joining our grace-giving initiative? Read for more details and for 8 ways to extend grace to others.
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December 16, 2022
Domesticated dogs and cats are descendants of wild animals and haven't had time to evolve to eat cooked foods or starchy ingredients. However, processed canned and dried foods have become the norm. Let's explore how a raw diet may benefit your pet and ways to start introducing more bioavailable foods into your dog's or cat's meals.
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December 9, 2022
For years, it’s been a dream of ours to offer salami. First, it’s delicious. Second, we love that it helps us use more of the animal (the less waste, the better). And, third, it’s pretty neat to preserve meat and make a fairly shelf stable, post-apocalyptic kind of product. It’s been quite a challenge. There are a good amount of salami makers around, but most are unwilling to adjust their recipes to be more natural. This year, we finally found Nello!
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December 2, 2022
Bioavailability refers to the proportion of nutrients our bodies can absorb when we eat food. Let's explore what bioavailability is, the types of foods we choose, how we prepare each food, what foods we combine together, and your unique body. All of these factors determine whether you are getting balanced nutrition and staying in optimal health.
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November 18, 2022
Food security and food resiliency are similar, but the differences are marked. One focuses on the now, and one focuses on the future. At Miller’s Bio Farm, we are constantly working on better food resiliency. It’s a food revolution that we think will create a better food future. Here are 6 big things we are doing:
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November 4, 2022
It’s definitely pie season. And, if you value the most delicious and nutrient-dense foods, you’re likely making (or are interested in making) your own pie crusts at home. Pie crust can be a little finicky. That’s why I put together an A2/A2 Einkorn All-Butter Pie Crust Recipe for you plus 11 tips for success.
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October 28, 2022
Our pets give us so much love, and we should give them love back, right? Learn about what pet enrichment is and how to provide something extra to your pets' lives through real food. Plus, some great suggestions for raw pet dairy treats and why quality pet food matters.
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October 21, 2022
Milk foam can bring a milk-based drink to a new gourmet level… and it’s not just for cafes. Whether you’re making hot chocolate, golden milk, a cappuccino, your favorite tea latte, a fancy protein shake, or a “puppuccino” for your pets, you can froth milk at home! Here's the science behind what's going on, which will give you some guidance for successful milk foam every time.
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October 14, 2022
So few Americans actually know how their food is produced or where it came from. Is there why the "How long does it last" and "Has it gone bad?" questions are abundant in our customer service inbox? And, how Miller's Bio Farm is flipping the script in an attempt to reconnect people with their food.
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September 30, 2022
Meat washing doesn't mean putting T-bone steaks in the washing machine. It's when an antimicrobial agent is sprayed on meat. The USDA has a 41-page list of allowed antimicrobials, and our processors use the most natural sprays - organic apple cider vinegar and certified-for-organic citric and lactic acids. This is a complicated issue that comes down to choice.
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