The Miller’s team is growing, and it’s quite exciting. For the past 4.5 years, it has been me and me alone answering customer service emails. Alas, the time has come to add some new spirit to the team. This week, I am proud to announce that Sara is joining the customer service team!

They say “A diamond lasts forever.” The same can’t be said about cheese crystals. But, they are a sign of quality and distinction. A true delicacy. Have you ever eaten aged cheese and found it to be a bit crunchy? Well, if you look closer, you would see small white dots in or on the cheese causing that crunch. Those are cheese crystals (NOT mold).

When I wake up in the morning. I’m thirsty... but not hungry. What’s up with that? Does this happen to you, too? There’s a good chance it does, since nearly a quarter of Americans skip breakfast! I almost always follow the “listen to your body” rule. But, not being hungry and therefore not eating breakfast is a little different.

Can you freeze dairy? At Miller’s, we get this question often. The short answer is, yes, you can freeze dairy. I mean, you CAN freeze anything really. But, the question is, SHOULD you?

“Reduce. Reuse. Recycle.” This has been taught in American schools for decades. It was the same message when I was a kid, and it’s the same message for my kids today. But… this message is deceiving.

4th of July is this Sunday, and it got me thinking about the freedom and independence our forefathers fought for centuries ago. As an advocate for small farm food, I would love to have our food independence. Here are my wishes.

If you’re a cheese eater, there’s an easy way to save 2.6 hours per year! All you need to do is buy shredded cheese instead of shredding it yourself. Don’t get me wrong. I don’t mind a little elbow grease, especially when cooking. But, my hold up with shredded cheese has always been the options available.

I’ve been a Miller’s customer for 8+ years and an employee for 4+ years. Over this time, I’ve watched the farm grow into something more beautiful than I could have imagined. The farm staff need some help right now. Let’s call it a morale boost. You have three options to give the farm staff a virtual high five...

Milk is sadly one of the most common food allergies in the US. It’s estimated that about 2.5% of children under 3 and 1-2% of adults are allergic to milk. Wow! Humans have been consuming milk for 6,000 years. Yet, the surge in milk allergies didn’t start until the past few decades. What’s going on? In my opinion, the problem is not simply “milk”... because all milk is not created equal. I’ve said it before, it’s the HOW not the COW.

I often get questions about the quality of the meat. Ding ding ding. This is a sure sign that the quality of meat sold in America is, in general, questionable. Oh how I wish it weren’t so! Let’s see if I can lend a hand and help you easily know you’re getting the best pastured meat. Here are 5 important things to look out for.