So few Americans actually know how their food is produced or where it came from. Is there why the "How long does it last" and "Has it gone bad?" questions are abundant in our customer service inbox? And, how Miller's Bio Farm is flipping the script in an attempt to reconnect people with their food.
Meat washing doesn't mean putting T-bone steaks in the washing machine. It's when an antimicrobial agent is sprayed on meat. The USDA has a 41-page list of allowed antimicrobials, and our processors use the most natural sprays - organic apple cider vinegar and certified-for-organic citric and lactic acids. This is a complicated issue that comes down to choice.
The current food waste stats in the US are staggering. Here's what Miller's Bio Farm does to be a zero waste food facility. It involves regenerative farming with raw dairy and partnering with Blessings of Hope to donate extra food.
Working environments in modern farms can be pretty awful. I just heard about the Milk with Dignity program, and it got me thinking. Here's some insight into our staff and how the farm operates. Plus, see our employee survey results and pass a message along to the farm team!
Dealing with weight gain and body image with kids through education. Why counting calories and the Piggy Bank Theory doesn't make sense. And, how to view your body as a natural spaceship with nutrition and food as the inputs. The key to health is listening and communicating with your body, and correcting issues may take generations.
I watched a season of Alone, and it really got me thinking about diet. Let's explore the carnivore diet - what is it and why it may work for your body. And let's dig into how we can listen to our bodies despite a confusing food future.
Have you heard the myth in our culture that all fat is bad fat? A new study finds a link between more dairy fats and increased cardiovascular health.
The viral video, religious freedom as it relates to food, legal issues and government intervention. What's the way forward?
Chemicals will continue to exist whether we like it or not. It’s who is exposed and when that’s the question. Let's explore packaging, where it composts, and whether you're comfortable keeping it near your home or pushing it far away. We live in a grossly imperfect world. Although we try to be as natural as possible, chemical exposure is not an “if”. It’s a “when” and “how much” situation.
Here's the stats and a take on not obsessing over diet. How common are dairy allergies with skin conditions? Is nourishing your body more important?
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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