Variation in Our Natural Foods

Our products are made in small batches. Although the farm does its best to maintain consistency, products can vary from batch to batch. Here are some examples:

For dairy, since our cows are 100% grass-fed, the flavor and color varies with the seasons and the weather. And finally, since we don’t use preservatives, colors, or flavors, all of that will change from batch to batch.

For meat, although the farming practices remain the same, each animal is different. The marbling, the texture, and the flavor may change from cut to cut.

For eggs, yolk color will change with the seasons. You will likely see the darkest yolks in the summer, when the birds are foraging for plenty of grasses, seeds, and bugs. But, if there's a drought or flood, that might change!

For produce, the texture and taste will change every time you order. There are just so many natural variable when growing roots and greens.