Picture the biggest, meatiest pork chop you have ever seen!
Pork shoulder steak is a cross cut section of the pork shoulder. Each steak consists of marbled meat, fat, and connective tissue surrounding a small piece of bone.
This cut is jam packed with big pork flavor!
For best results, cook this steak slowly over medium heat on the grill or in a cast iron skillet.
Flip often to develop a beautiful crust and melt-in-your mouth meat!
You can't beat this simple and tasty meal...yum!
*Comes frozen and individually vacuum sealed.