100% A2/A2
A2/A2 Milk refers to the A2 type beta-casein proteins in the milk. Most cows in the USA produce milk with a mixture of A1 and A2 proteins. Milk from cows that produce milk containing only A2 proteins can be easier to digest, which may prove beneficial for those who're lactose intolerant. All Miller's cows are genetically tested via hair sample to verify that they produce milk with 100% A2 beta-casein protein.
- All
- On Sale
- 100% A2/A2 Cow
- Yogurt
- Kefir
- Desserts
- Aged Cheese
- Goat
- Ground Meat
- Sausages
- Cookies
- Pies
- Milk
- Colostrum
- Greek Yogurt
- Sour Cream
- Half & Half
- Ice Cream
- Ghee
- Butter
- Gouda
- Cheddar
- Cottage Cheese
- Mozzarella
- Swiss
- Glass
- Colby
- Shredded
- Cream
- Custard
- Bundle Deal
- Chocolate
- Raw
- Pasteurized
- Cow Cheese
- Spring
- Made with 100% A2/A2 Dairy
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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