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100% A2/A2

A2/A2 Milk refers to the A2 type beta-casein proteins in the milk. Most cows in the USA produce milk with a mixture of A1 and A2 proteins. Milk from cows that produce milk containing only A2 proteins can be easier to digest, which may prove beneficial for those who're lactose intolerant. All Miller's cows are genetically tested via hair sample to verify that they produce milk with 100% A2 beta-casein protein.