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Non-Homogenized

Homogenization is a process by which the fat droplets from milk are emulsified and the cream does not separate. Our milk is old fashioned, and we do not homogenize it.

8oz A2/A2 Mozzarella Pressed Cheese

Pasteurized Cow | Vegetarian Rennet

8oz Raw A2/A2 Colby Cheese

Raw Cow | Natural Beef Rennet

8oz Raw A2/A2 Swiss Cheese

Raw Cow | Natural Beef Rennet